Lettuce on Pizza: An Authentic and Versatile Topping

The question of whether lettuce can go on pizza is more than just a matter of personal taste. While lettuce is not a traditional pizza topping, it can be an authentic and refreshing addition to your pizza. This article explores the history of pizza, the controversies surrounding lettuce on pizza, and provides a detailed guide on how to incorporate lettuce into your pizza for the best results.

History of Pizza

The origins of pizza go back to the ancient Greek Hellenic era, where simple versions of pizza were made with baked vegetables and cheese on a bread base. However, it was not until the late 19th century that pizza as we know it today began to take shape, with tomatoes becoming a common ingredient after their introduction to Europe by Italian immigrants. The modern pizza has evolved to allow for a wide variety of toppings, and lettuce is no exception.

Can You Put Lettuce on a Pizza?

Yes, lettuce can go on a pizza, but it comes with some considerations. Fresh lettuce adds a crisp texture and freshness that can enhance the overall flavor and texture of your pizza. However, it is important to note that lettuce can wilt quickly when exposed to high heat during baking, which can result in a limp texture. For the best results, it is recommended to add lettuce after the pizza has been baked, either as part of a salad-style pizza or as a topping on a slice.

Types of Lettuce Suitable for Pizza

There are several types of lettuce that can be used on pizza, with some being more suitable than others. One important type of lettuce to consider is scarola, which is an authentic classic Neapolitan pizza topping. Scarola is a bitter lettuce that is usually served raw in salads but can be used on pizza. It is often sautéed with olives, raisins, anchovies, pine nuts, and served without tomato sauce. Scarola pizza is a must-try for those who appreciate authentic Italian cuisine.

Adding Lettuce to Your Pizza

To add lettuce to your pizza, you can start by baking a pizza crust seasoned with cheese, mushrooms, and black olives. Once the pizza is removed from the oven, add fresh lettuce, tomatoes, and additional cheese. Drizzle with a creamy dressing like buttermilk ranch to complement the flavors. Alternatively, you can bake the pizza as usual and then top it with a fresh salad of lettuce, tomatoes, and other desired ingredients just before serving.

Finding Lettuce on Pizza

While lettuce is not a common pizza topping, it is becoming more accepted and experimented with in various cuisines. In Italy, particularly in Naples, you can find pizza with scarola, often at traditional pizzerias that adhere to classic Italian pizza-making techniques. reputable pizzerias like Pizzeria Port’alba, Lombardi a Santa Chiara, and other establishments near the San Gennaro cathedral and Piazzetta in Cari are known for their authentic pizza with scarola toppings. In America, you have the freedom to experiment with lettuce on your pizza, but it may not be as common or expected in most pizzerias.

Conclusion: While lettuce is not a traditional pizza topping, it can be an authentic and refreshing addition to your pizza. Whether you choose to add it before or after baking, lettuce can enhance the flavor and texture of your pizza. Embrace the versatility of pizza and try incorporating different types of lettuce for a unique and delightful taste.