Kellogg's Corn Flakes: A Modern Breakfast Staple or an Anachronism?

In the ever-evolving landscape of breakfast, one cereal has maintained a lasting presence on many breakfast tables: Kellogg's Corn Flakes. However, does this cereal still hold the same appeal it once did, or is it a relic of a bygone era?

Historical Context and Controversial Beginnings

W.K. Kellogg, the founder of Kellogg’s Corn Flakes, is not known for his leniency with personal freedoms, especially when it came to matters of sexual health. Kellogg’s view of sexual intercourse was quite strict; his marriage was reportedly unconsummated for this very reason. This rigid attitude extended to his breakfast cereal, as he believed Corn Flakes could act as an anti-aphrodisiac, thereby dampening male lust and reducing the animal passions.

While the intention behind this claim is questionable, it's clear that Kellogg aimed to produce a product that was both healthy and culturally edifying. However, history has shown that Kellogg's Corn Flakes are not only boring but may also be detrimental to health, which likely would not have sat well with a puritanical figure like W.K. Kellogg.

Modern Day Consumption Habits

Despite these historical controversies, the question remains: Do people still eat Kellogg's Corn Flakes in 2020?

Indeed, many people still enjoy this breakfast cereal. Some use it as a base for creative recipes, such as adding it to a tuna casserole for a delicious topping. Others simply appreciate its convenience and nutritional benefits. Corn Flakes, combined with milk, have long been considered a complete meal for the body, providing essential nutrients and a satisfying start to the day.

Challenges of Maintaining Popularity

While Kellogg's Corn Flakes continue to find their place in many households, there are challenges to sustaining their popularity in modern times. One major issue is the packaging. The cereal is predominantly sold in large family boxes, which can be inconvenient for families who do not consume it daily. Moreover, the cereal can become stale quickly, posing another challenge to its long-term consumption.

Consumers often seek smaller, more convenient packaging options, which can be hard to find. Additionally, the availability of Corn Flakes in airports and hotels, such as at the Holiday Inn, can be a source of relief for those who do not have access to smaller packages of the cereal. This practice provides a convenient solution for travelers seeking a familiar taste of home.

Conclusion and Future Prospects

Whether Kellogg's Corn Flakes will remain a staple in the 2020s (and beyond) is uncertain. The cereal has faced scrutiny in its past and yet continues to be enjoyed by many. While it may no longer hold the same cultural significance it once did, its nutritional value and convenience make it a relatable choice for many.

However, in this mulligan of a year, as author Stephanie Grace Whitson humorously puts it, one might justifiable question the worth of spending time writing about such trivial matters. Yet, it serves as a reminder of the simple pleasures and traditions that continue to hold a place in our lives.