What is Japanese Salad Dressing Made of?

Japanese salad dressing, often enjoyed by those who appreciate the unique blend of flavors and textures, has become a favorite among many food enthusiasts. This recipe, inspired by Hiro Sushis at the Toronto Sun, offers a delightful twist on traditional Western dressings. Let's explore the ingredients and steps to create this delicious dressing.

Ingredients

The base of this dressing includes several key ingredients, each contributing its own special flavor:

1 small apple, cored and peeled 1 small onion, finely chopped 1 small tomato, peeled 1 clove garlic, finely chopped 1 yam, cooked and mashed, then cooled 1 cup soy sauce 1 cup rice vinegar 1/4 cup vegetable oil 1/4 cup olive oil

Preparation Steps

Follow these simple steps to whisk together a flavorful and refreshing Japanese salad dressing:

In a blender, combine the apple, onion, tomato, and garlic. Blend until the mixture is smooth. Add the mashed yam and continue to blend slowly. Gradually mix in the soy sauce, rice vinegar, and both types of oil. Purée the mixture until it is smooth and well combined. Season with salt and pepper to your taste. The dressing should have a balance of sour, sweet, and savory flavors.

Alternative Ingredients and Variations

For those looking to customize their Japanese salad dressing, consider incorporating these alternative ingredients or making these variations:

Minced onion: Adds an extra layer of flavor and texture to the dressing. Peanut oil: Replaces vegetable oil to add a unique nutty flavor. Rice vinegar: Can be substituted with white wine or apple cider vinegar for a slight variation in taste. Water: For a thinner consistency, add a bit of water to the mixture. Water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper: Combine additional ingredients for a more complex flavor profile, similar to the second recipe provided.

Conclusion

Japanese salad dressing is not just a simple mix of ingredients; it is the harmonious blend of flavors from traditional Japanese cuisine. This versatile dressing complements a wide variety of salads, wraps, and even as a marinade for grilling. By experimenting with the ingredients and variations, you can create a dressing that perfectly suits your taste preferences.