What is the Basic Recipe of Beef Stroganoff and Clearly State the Ingredients and Their Portions

Beef Stroganoff, a classic Eastern European dish that combines tender beef strips, rich sour cream, and savory flavors, is a beloved comfort food. The recipe for beef stroganoff is surprisingly simple, making it a great option for weeknight dinners or special occasions. In this article, we will share the basic recipe, including the list of ingredients, their portions, and easy-to-follow cooking instructions.

Ingredients and Portions

Beef Sirloin Steak: 1 pound, cut into thin strips (serves 4-6 people) Olive Oil: 1 tablespoon Butter: 1 tablespoon Onion: 1 large, chopped Mushrooms: 8 ounces, sliced All-Purpose Flour: 1/4 cup Beef Broth: 2 cups Worcestershire Sauce: 1 tablespoon Dijon Mustard: 1/2 teaspoon Salt: 1/4 teaspoon Black Pepper: 1/4 teaspoon Sour Cream: 1 cup Parsley: 1/4 cup, chopped fresh Egg Noodles: 1 pound, cooked according to package directions

Instructions

To prepare a delicious beef stroganoff, follow these simple steps:

Heat the olive oil and butter in a large skillet over medium heat. Add the beef and cook until browned on all sides. Add the chopped onion and sliced mushrooms to the skillet. Cook until softened, approximately 5 minutes. Stir in the flour and cook for an additional minute. Gradually whisk in the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened. Stir in the sour cream and chopped parsley. Cook until heated through, but avoid boiling to prevent the sour cream from curdling. Serve the beef stroganoff over cooked egg noodles.

Notes for Variation

To enhance the flavor, consider these variations:

Richer Flavor: For a richer taste, use beef broth instead of water. Spicier Version: If you enjoy a spicier dish, add a pinch of cayenne pepper or red pepper flakes. Creamier Version: For a creamier stroganoff, use heavy cream instead of sour cream.

Beef Stroganoff can be served with various side dishes, enhancing the overall dining experience. Some popular side options include roasted vegetables, mashed potatoes, and rice.

With these simple steps and ingredients, you can easily prepare a delightful beef stroganoff. Share your experience with us by commenting below or following us on social media for more classic recipes and cooking tips.