Is the Drawer Under the Oven a Warmer or Storage Space?

Is the Drawer Under the Oven a Warmer or Storage Space?

For many years, the drawer under the oven has been a useful feature in traditional cookers. However, with the evolution of modern kitchen appliances, this feature has all but disappeared. In this article, we will explore the historical and contemporary uses of this drawer.

Historical Uses of the Drawer

In the past, cookers with drawers were often referred to as ldquo;plate warmersrdquo; or ldquo;warming drawers.rdquo; This feature was particularly useful for storing baking sheets, pans, and other kitchen utensils. These drawers provided a convenient storage space when the oven was in use.

Modern Uses for the Drawer

Despite the decline in popularity of this feature, drawers under the oven can still serve multiple purposes. They are now primarily used for storage, but some models have innovative features such as a grilling chamber or warming plates for serving.

Storage and Convenience

The drawer is an ideal location for storing baking sheets and large pans. The heating element in the oven is typically placed at a certain distance from the floor, making it easier to work with the oven without the need to bend over completely. This makes cooking and cleaning more comfortable and efficient.

Grilling and Warming

In some models, the drawer under the oven can be used as a grilling chamber. This feature is particularly useful for cooking food with direct flame exposure. Alternatively, some newer models are designed with a separate burner above the drawer for direct heat, often called a broiler.

Gas Range Specifics

Gas ranges typically have different configurations for the drawer. In older models, the drawer would act as a broiler, where heat would come from above, cooking food directly. However, in newer designs, the drawer might serve as a storage area for cooking utensils, while the upper burner provides direct heat for grilling.

Broiler or Warming Plate?

For my gas range, the lower drawer acts as a broiler, and I have used it successfully to cook London broil steaks. However, if you are considering an electric oven, this feature might be different. Each type of stove has its peculiarities, and understanding these differences can help you make an informed choice.

Whether you want to use the drawer for storage, grilling, or warming plates, it is important to know the specific features of your oven. This can enhance your cooking experience and make your kitchen life more convenient.