Is it Safe to Eat Perdue Cooked Chicken Past the Use-By Date?

Recently, a curious incident involving a bag of Perdue cooked chicken caught the attention of many. The use-by date on the chicken was June 25th, but today is August 3rd. This raises the question: should you be worried if you consume this chicken?

The use-by date on any food product, including Perdue cooked chicken, is a recommendation to ensure the peak quality and safety of the product. Consuming food past this date can present potential health risks. Here, we will explore the factors to consider when answering this question.

The Use-By Date

The use-by date is the last date recommended for peak quality and safety. Consuming food past this date could compromise its safety and quality. However, if the chicken has been stored properly under refrigeration at or below 40°F (4°C), it might still be safe to eat shortly after the use-by date.

Storage Conditions

Proper storage is crucial in determining the safety and quality of food items, especially perishables like cooked chicken. If the chicken was refrigerated at the correct temperature, there is a chance that it remains safe for consumption. However, being over a month past the use-by date indicates that it may have started to degrade and may pose a risk of bacterial growth or spoilage.

Signs of Spoilage

In addition to checking the use-by date, it is important to inspect the chicken for signs of spoilage. This includes examining the chicken for any unusual odors, changes in texture, or discoloration. If any of these signs are present, it is best to discard the chicken to prevent potential health issues. Spoiled chicken can cause foodborne illnesses, which may include symptoms such as nausea, vomiting, and diarrhea.

Health Symptoms

If you experience any health symptoms after consuming the chicken, it is essential to seek medical attention. Foodborne illnesses can range from mild to severe, and it is crucial to address any unusual symptoms promptly.

Conclusion

In summary, it is generally advisable to avoid consuming food that is significantly past its use-by date. If you are unsure about the safety of the chicken, it is best to err on the side of caution and discard it. However, it is worth noting that cooked chicken stored in the freezer can last for months, especially if it was previously frozen and the packaging remained intact. The use of salt in the processing can extend its shelf life.

Additional Tips for Keeping Food Safe

For those who are more adventurous with "expired" food, it is important to follow a few guidelines:

Check the seal and packaging of the food before consuming it. Examine the food for signs of spoilage. Consider the specific circumstances and the type of food. For example, dairy products like plain yogurt might last longer if properly stored. Understand that even if the food looks and smells fine, it may still pose a health risk.

By following these guidelines and always prioritizing food safety, you can enjoy your meals with peace of mind. If you have any doubts about the safety of your food, it is better to discard it and ensure your health and well-being.