Yes, it is completely acceptable to enjoy a well-done steak to your liking. The heat at which food is cooked is more than adequate to kill any bacteria or parasites, ensuring that the steak is safe to eat.
The Misconception and Emotional Pain
There's a common misunderstanding that a well-done steak is a sign of an extremely rare or perhaps a health hazard. However, this viewpoint stems from a fear of judgment from others, particularly for those who prefer their steak at a chateau-rare or blue cooked. In reality, the standard cooking temperature for a steak typically ranges from 128 to 134 degrees Fahrenheit, which is sufficient to eliminate any harmful bacteria or parasites.
Let's address the common concern: Does a well-done steak hurt anyone in any significant way? The truth is, unless the steak is extremely overcooked to a point where it's inedible, there's no tangible harm to others. The same sentiment applies to other dishes; for example, if someone prefers their pasta al dente and you prefer it al dente, does it matter if they dust their pasta with a generous amount of cheese? Not really, unless you're emotionally distressed by it.
Culinary and Social Norms
Culinary norms and preferences vary widely among different cultures and individuals. What one person considers delicious or ideal, another might find disconcerting. This article aims to address some common misconceptions and provide some guidance on how to navigate these preferences in different settings.
Guidance from the Babylonian Talmud
The guidance from the Babylonian Talmud offers a simple and profound rule: Do not do to your fellow what you do not want done to yourself. This principle applies to culinary preferences as well. While a well-done steak might be distasteful to some, it is an individual choice and should not be imposed on others.
Restaurant Etiquette and Culinary Preferences
When it comes to ordering in a restaurant, the context matters:
Paris or London: If you order a well-done steak in a high-end restaurant, such as Ruth's Chris or Capitol Grille, and the waiter looks at you askance, you might get a reprimand. This is because these establishments pride themselves on consistent, top-quality dining experiences. Here, discretion is key; if you prefer your steak well-done, it's acceptable to ask the staff to prepare it that way. American Casual Restaurants: In more casual American restaurants, such as Smith Wollensky, the atmosphere and prices allow for more flexibility. Ordering a steak cooked to one's preference is not uncommon, and you might even get a good tip for showing your appreciation.Temperature Guidelines: A well-done steak should be cooked to a minimum internal temperature of 128 degrees Fahrenheit (48 degrees Celsius). After the initial cooking time, it's advisable to let the steak rest for a few minutes to allow the juices to redistribute, reaching a temperature of about 134 degrees Fahrenheit (56 degrees Celsius). When the flat of a knife is pressed against the steak, it should produce a slight pink edge, indicating the optimal cooking temperature.
If you're unfamiliar with preparing steak to your liking, it's perfectly fine to request a recommendation from the chef. In a French bistro or similar establishment, if the waiter is taken aback, you might respond with honesty, such as, 'I'm a rebel from the wilds of Arkansas who doesn't understand beef.' Alternatively, you can politely say 'I’ll take the chef's suggestion.'
Ultimately, the enjoyment of food is a personal experience. While some might consider a well-done steak to be sacrilegious, it is a matter of personal preference. What's important is that everyone respects each other's choices and enjoys their meal in peace.