Is There a Deep Dish Pizza in Italy: A History and Review

There are many different types of pizza in the world, but few can lay claim to the title of the traditional Italian deep dish pizza. While Italian cuisine is renowned for its flavorful and rustic varieties, the concept of deep dish pizza is not indigenous to Italy. However, there are some dishes that resemble it, such as pizza al tegamino.

The Origins of Deep Dish Pizza

The origins of deep dish pizza are clouded in mystery, as they are for many culinary creations. However, it is believed to have originated in Chicago, where it became a staple in the city's cuisine. In the 1920s, immigrants from Naples began to spread the Naples-style pizza throughout the United States, leading to the development of various local variations, including the deep dish style.

Deep Dish Pizza in Italy

While traditional deep dish pizza is not commonly found in Italy, the love for pizza has led to innovative interpretations. In Italy, you can find similar pizza preparations in the northern regions such as Lombardy and Veneto. Additionally, in Naples, a city famous for its Neapolitan pizza, you can find something that is quite similar to a deep dish pizza, though with a different cooking method and appearance.

Pizza Al Tegamino

One such preparation is pizza al tegamino, which is a deep pan pizza that is quite popular in Turin, a city in northwestern Italy. Though not as deep as the Chicago-style pizza, the concept is substantially the same—pizza cooked in a relatively deep pan. This type of pizza is often served in specialized pizzerias that focus exclusively on this unique preparation. The tramezzino, a smaller cousin of pizza al tegamino, is also a popular variation, often served in slices.

Key Differences: Deep Dish Pizza: Thick, buttery crust with a deep pan Neapolitan Pizza: Thin, crispy crust with a flat base Pizza Al Tegamino: Thick, spongy crust cooked in a shallow pan

Regional Variations

Moreover, Italy is a vast and diverse country. You can find many regional variations of pizza, each with its own unique characteristics and preparation methods. For instance, the pizza al trancio is another popular variation found throughout Italy. This pizza is sliced into sections and resembles a calzone. The pizza margherita can also be found in various forms in different regions, though it typically features a thin, crisp base rather than a deep crust.

Conclusion

In summary, while you won’t find classic American-style deep dish pizza in Italy, there are similar concepts and regional specialties that share some resemblance. Italian pizza is beloved for its simplicity, flavor, and creativity. Whether you crave a thick, spongy crust or a crispy, thin one, there is an Italian pizza that will suit your taste. So, if you have a craving for a deep dish pizza, you might enjoy exploring some of these Italian alternatives and experiencing their unique flavors and textures.

Final Notes

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