Is There Anyone Who Doesn’t Like Philippine Adobo?

The question Is there anyone who doesn’t like Philippine Adobo? can lead to surprising insights. Despite its widespread popularity, opinions on Adobo can vary greatly. Being Filipino, I don’t really hate Adobo, but I do find it bland and somewhat routine. This was especially true when I consumed it twice a week for years. Since moving to the United States in 2010, my tastes have broadened, and dishes like Indonesian Ayam Kicap and Vietnamese Lemon Grass chicken have captured my palate differently.

The Diversity of Adobo

While Adobo is a beloved dish in the Philippines and has gained popularity worldwide, individual tastes vary. Not everyone may enjoy it due to dietary restrictions, personal flavor preferences, or negative experiences. Furthermore, those unfamiliar with its complex profile might not appreciate it immediately. However, Adobo is often celebrated for its savory, tangy, and slightly sweet taste, making it a beloved dish for many.

There are various versions of Adobo prepared using calamansi lemon, pineapple, and even tomatoes. The use of tomato is a point of contention for some, as it can alter the traditional tangy flavor. This variety reflects the adaptability of Filipino cuisine and the personal touch that each cook brings to the dish.

The Adobo Experience

Within the vast community of Filipinos, it’s hard to imagine someone who doesn’t enjoy Adobo. In fact, I led a workshop at a conference of the Filipino American Historical Society, where the theme was Does eating Adobo make me Filipino? This event underscores the cultural significance and emotional connection many Filipinos have to Adobo.

Adobo is not just a dish but a representation of familial love and cultural heritage. Each family has its own unique recipe and preparation method, making it a cherished tradition. Over time, Adobo has evolved, offering new flavors and interpretations that reflect the diverse and evolving nature of Filipino cuisine. This evolution contributes to the differences in the final dish, but it also ensures that Adobo remains a cherished staple.

Adobo Outside the Philippines

Outside the Philippines, particularly in the United States, Filipino cuisine is relatively unknown, except among food enthusiasts. The popularity of Filipino dishes is growing, but finding Adobo and other traditional Filipino dishes in non-Filipino restaurants is still a rarity. The dish is often mistaken for being overly reliant on soy sauce, which may not appeal to those who aren’t familiar with it. Sometimes, the use of cheaper soy sauce brands can result in an oversalted and disappointing taste.

Adobo’s popularity and versatility make it a favorite for many, but as with any dish, it can be a matter of personal taste. For many Filipinos, though, Adobo is more than just a meal; it’s a part of their identity and cultural rich tapestry.