Is Marinara Sauce a Suitable Substitute for Pizza Sauce?

Can you use marinara sauce instead of pizza sauce? Absolutely, but there are a few tweaks to consider to achieve the best results. Learn about the differences between these two popular tomato-based sauces and discover the subtle adjustments needed for the perfect pizza.

Understanding Pizza and Marinara Sauce

Traditional Pizza Margherita and Marinara: In Naples, where pizza originated, you might find that pizzas are made with simple crushed tomatoes. This is primarily because there is no strict definition of "pizza sauce." In contrast, the term "marinara" typically refers to a thicker, more seasoned tomato sauce that can be used as a base for pizza.

The Crux: Marinara Sauce vs. Pizza Sauce

Pizza sauce is often thicker and more concentrated, seasoned specifically for pizza, while marinara sauce is usually thinner and has a more pronounced garlic and herb flavor. If you opt for marinara sauce, you'll want to make a few adjustments to ensure your pizza turns out just right.

Thickening Marinara Sauce

To adapt marinara sauce for pizza, start by reducing the amount of marinara you use or simmer it to thicken it. This will help prevent the crust from becoming soggy and will enhance the overall flavor. You can also season it gently with a pinch of dried oregano, a sprinkle of pecorino cheese, or any other herbs and spices you prefer.

Pro Tips for Achieving the Perfect Pizza

As an avid pizza maker, I can share a few tips to help you achieve the authentic Neapolitan or Roman-style pizza:

Using the Right Equipment: For a wood-burning pizza oven, the traditional Neapolitan method produces a thin, pliable crust with a slightly charred bottom. However, since most of us don't have access to a wood-burning pizza oven, you can replicate the essence of a Neapolitan pizza in a cold skillet. Place your pizza in the skillet and put it under the broiler on high for 2.5 to 3 minutes. Then, finish it on a hot skillet for 2 to 2.5 minutes, moving and shaking the skillet occasionally to ensure even cooking and a leoparding bottom. Affordable Alternatives: If you prefer a crispy crust, you can achieve this by baking the pizza on a hot pizza stone for about 10 minutes. Alternatively, you can create a Roman-style pizza using ingredients like cheese, mushrooms, spinach, oregano, and olive oil. While this isn't traditional, it creates a delicious pizza that's sure to satisfy your taste buds. Creative Suggestions:

Don't be afraid to add your own twists to your pizza. I have even made dishes like a rosemary-potato-olive oil-salt pizza, which is incredibly divine. Just make sure to keep it a secret from the Neapolitans!

Ultimately, whether you use marinara sauce or pizza sauce is up to you and your personal preferences. If it tastes great and you enjoy it, that's all that matters. So, go ahead and experiment with your own unique pizza creations!