Is Mac and Cheese Only in America?

Mac and cheese is a popular comfort food often associated with American cuisine. However, is this beloved dish truly exclusive to the United States? In this article, we will explore the global reach of mac and cheese, its origins, and how it varies across different countries.

The Southern Style of Mac and Cheese

My personal preference for mac and cheese leans towards what many refer to as 'southern style'—a technique involving a roux and cubed cheese mixed together. This method is a stark contrast to the 'Stouffer’s style' that uses a cheese sauce and penne pasta, often complemented with green chile. Although this latter form of mac and cheese is iconic in the United States, I have never encountered it outside of American borders. Similar comfort food dishes like cacio e pepe, meaning 'cheese and pepper,' are more commonly found in Italy and are quite different from my preferred style.

Unique Mac and Cheese Nomenclature in North America

Dive into the linguistic quirks when it comes to referring to mac and cheese in North America. Notably, mac and cheese can only be sold in the USA and Canada, and in the USA, it can only be called 'mac and cheese' while in Canada, it is officially referred to as 'dinner.' This unique naming convention only applies to popular brands, with the less popular ones possibly containing cheese.

The Controversial Mac and Cheese in America

Despite its popularity, the mac and cheese that dominates the American market is often criticized for its use of a powdery, cheese-like substance that doesn't taste like real cheese. This 'cheese' often comes in a box accompanied by stale pasta and a toxic waste-like orange sauce. This product, unfortunately, has been widely criticized by food enthusiasts.

The Global Reach of Mac and Cheese

While the version of mac and cheese found in American supermarkets may be a unique product, pasta in a cheese sauce is a concept that has been around for thousands of years. It can be found in various forms and preparations across the globe, from Italy's creamy cacio e pepe to France's pate à lasagnes.

Conclusion

The debate over whether mac and cheese is only an American dish is a matter of perspective. While American-style mac and cheese may be uniquely American, pasta and cheese sauce can be found in many forms and styles in different cultures. Whether you prefer the creamy Stouffer’s style or the authentic Italian cacio e pepe, one thing is clear: mac and cheese is a beloved and versatile dish that continues to evolve and spread its flavors worldwide.