Is It Weird to Order Two Meals at a Restaurant?
Is it weird to order two meals at a restaurant, one to eat now and another for later? Not at all! Many people prefer this approach for various practical reasons. Whether you are trying to reduce food waste, save for later, or simply enjoy a larger portion, ordering an extra meal to take home is a common and understandable choice. Let’s explore this concept further and provide some helpful tips for those considering this practice.
Practical Reasons for Ordering an Extra Meal
In today’s world, where inflation is increasing, the idea of purchasing more food than you can consume in one sitting might seem less appealing. However, if you genuinely enjoy the food and want to savor every bite later, there is no shame in doing so. Rest assured, ordering an extra meal is not weird. Just be mindful of the restaurant's policies regarding takeout and leftovers.
Respecting Restaurant Policies
When you order an extra meal, it is essential to inform the server that you would like one portion for immediate consumption and one for takeaway. Most restaurants will cater to this request and bring the to-go portion as you finish your first meal. In some cases, you can even ask for the meal to be split right away, placing the excess in a to-go box for later enjoyment.
Personal Experiences and Tips
Some individuals order an extra meal for a variety of reasons. Samantha, for instance, visits Ramen Rickshaw frequently. This food truck is renowned for its delightful cuisine, particularly Peddlers Noodles with a soft-boiled egg and buttery kale, as well as their amazing Curry Chicken. The chicken is tender, served with peas, potatoes, and carrots in a rich curry sauce over perfectly cooked rice. The meal tastes comforting and nostalgic, reminiscent of home cooking. Best of all, the curry chicken refrigerates well and can be enjoyed at a later time.
John also embraces the practice of ordering an extra meal, especially when faced with large serving sizes at restaurants. He either divides the second portion in halves for work lunches or utilizes BOGO coupons to his advantage. If a restaurant offers a special where buying one meal allows for a free additional meal, or a special that requires two people, he often chooses to dine solo and enjoys the leftovers.
Conclusion
Ordering two meals from a restaurant, one for immediate consumption and one for later, is a practical and common practice. It allows you to savor every bite, reduce food waste, and enjoy the convenience of having a ready-made meal for a future meal. Just be sure to communicate your intentions to the server and respect the restaurant's policies. So, go ahead and enjoy that extra meal—it’s not weird at all!