Is It Okay to Eat Smelly Cheese?

Eating smelly cheese is generally safe as long as it has been stored properly and shows no signs of spoilage. Unlike potent odors that are part of some cheese varieties, an off smell, visible mold, or slimy texture suggest spoilage and should be avoided.

Understanding Safe Cheeses

Many cheeses, such as Roquefort or Limburger, are renowned for their strong odors. But as long as these cheeses have not developed mold or textured changes, they can be safely consumed. These cheeses are made with specific molds that contribute to their distinct characteristics and flavors.

How to Check Your Cheese for Safety

Appearance

Look for any unusual mold or discoloration.

Smell

While many cheeses have a strong smell, anything that smells off or sour could indicate spoilage. Always check the smell to ensure the cheese is safe.

Texture

The cheese should be firm or creamy depending on the type. Avoid cheese that feels slimy or excessively dry, as this can indicate spoilage.

If the cheese passes these checks, it should be safe to eat.

Types of Mold in Cheese

Mold in cheese can be either naturally present or accidentally introduced. Some cheeses, like Brie and Camembert, have white mold that is actually part of the cheese-making process. However, other molds, especially those that appear blue, gray, or black, might indicate cross-contamination and should be discarded.

On Purpose or Accidentally

Cheeses like Blue Camembert and Roquefort have mold intentionally incorporated into their structure. These molds are controlled and part of the cheese's character. In contrast, wild molds that are not deliberately added are a cause for concern, as they can produce harmful mycotoxins.

Cutting Out Mold

If mold is present, it's important to understand how to handle it:

Firm Cheeses

Mold on firm cheeses, such as Cheddar, can be cut out to a depth of 2.5 cm. This is because the mold roots can go deeper. But always ensure the cheese is thoroughly examined for signs of contamination.

Soft Cheeses

Wild mold on soft cheeses, like Brie or Camembert, cannot be cut out as easily. If the mold appears throughout the cheese, it should be discarded rather than risking illness from mycotoxins.

Overall, the enjoyment of strong-smelling cheeses should be balanced with caution. Just like a good smoky barbecue or an aromatic cup of coffee, a rich and complex cheese can be a delightful culinary experience, as long as it is handled with care.