Is Hamburger a German Dish Originally?

The hamburger, as we know it today, is often associated with American cuisine. However, its origins can be traced back to the port city of Hamburg, Germany. The concept of a sandwich filled with ground meat has roots in the late 19th century in Hamburg, where the dish was known as Hamburger Rundstück.

Origins of Hamburger Rundstück

Hamburger Rundstück translates to Hamburger round piece and was invented in the docks of Hamburg Porto centuries ago. It was a popular dish among port workers and sailors. The dish was made from a flattened beef patty called a Frikadelle, which was topped with mustard and often served with vegetables. The patty was placed on a slice of black rye bread and finished with a crispy roll.

Introduction of Hamburg Steak to the World

During the 18th century, Hamburg was renowned for its high-quality beef, particularly cured beef. The term Hamburg steak referred to this cured minced beef. The British brought this dish to North America, and in 1834, it appeared on the menu at Delmonico's restaurant in New York City, where it became the most expensive item.

The upbringing of the hamburger to prominence is complex and has a multi-step journey. The Hamburg steak was eventually transformed into a sandwich, known as the hamburger, in the United States. This evolution began as Americans began cutting buns horizontally and placing a Hamburg steak inside, a process that likely started in the late 19th century.

The Evolution of Hamburg Steak

Originally, Hamburg steak was a beef rissole with a flattened shape, akin in size and thickness to a beefsteak, and without any coating. It was served on a plate with accompanying sides, similar to how a traditional beefsteak would be served. This dish was popular in Hamburg for its port workers and sailors in the 18th century.

The Connection to Other German Delicacies

It is worth noting the distinctions between Hamburg steak and other traditional German dishes such as Frikadelle and Hamburg Steak. Unlike Hamburg Steak, Frikadella, the German word for meatball, is not typically served in a bun but rather as a cold or warm meatball served on a plate. Meatballs in Hamburg have historical roots in French cuisine and are adapted to German tastes.

Final Thoughts on Hamburgers

While the Hamburger Rundstück has German origins, the hamburger as we know it today is primarily recognized as an American invention. The evolution of the dish from a popular German port delicacy to a global culinary icon reflects a journey through multiple culinary influences and cultural transformations. Today, while the hamburger certainly carries historical roots in Germany, it is more commonly associated with American culture and cuisine.