Innovative Uses for Leftover Turkey and Gravy: From Sandwiches to Pot Pies
Thanksgiving is a beloved holiday, celebrated across the United States and around the world. One of the highlights of the holiday is the mouthwatering roast turkey. But when all the delicious meat has been carved, what can you do with the leftover turkey and gravy? From creative sandwich options to comforting pot pies, your options are endless. In this article, we'll explore some innovative and delicious ways to use up leftover turkey and gravy in a variety of seasonal dishes.
Sandwiches and Burgers
Leftover turkey can be transformed into a number of tasty sandwich options, either as the main protein or as an addition to other fillings. One popular option is a turkey and cheese sandwich, similar to the classic tuna sandwich. Here's a recipe for a turkey and cheese sandwich:
Turkey and Cheese Sandwich
Prepare a simple turkey salad by mixing shredded leftover turkey with mayonnaise and a touch of Dijon mustard. You can also add sliced cucumbers, green onions, or lettuce for extra flavor. To assemble the sandwich, spread the salad on slices of wheat bread and top with slices of cheese, such as Swiss or provolone. You can also add avocado or sliced apples for a healthier twist. Place sandwich on a skillet or grill over medium heat until the bread is slightly toasted and the cheese has melted. Serve immediately, and enjoy the perfect post-Thanksgiving meal!Turkey Pot Pie
Another classic Thanksgiving dish that can be made with leftover turkey and gravy is pot pie. This comforting and delicious dessert is perfect for a cold winter night. Here's a recipe for a savory turkey pot pie:
Turkey Pot Pie
Mix leftover turkey and gravy in a large mixing bowl. You can also add some diced carrots and celery for extra flavor. Preheat the oven to 375°F (190°C). Transfer the mixture to a pie dish and cover with a premade or homemade pie crust. You can either use a lattice or a whole top crust—either way, the texture will be perfect. Bake in the preheated oven until the crust is golden brown and the filling is hot and bubbly, approximately 20-25 minutes. Allow the pot pie to cool for a few minutes before serving, so the crust doesn't burn your mouth. Serve with a side of salad, and enjoy a comforting post-Thanksgiving treat!Turkey Salad
Leftover turkey can also be used in a variety of salads, both as a main ingredient and as part of a layered salad. Here's a recipe for Thanksgiving-inspired turkey salad:
Turkey Salad
Mix shredded leftover turkey with mayonnaise, chopped hard-boiled eggs, and a bit of Dijon mustard in a large bowl. Stir in diced celery, sliced red onion, and fresh parsley or chives for extra flavor. For a classic Thanksgiving flavor, add a few tablespoons of cranberry sauce or apple cider vinegar to the salad. Serve as a main course or as a side dish with a variety of breads or crackers. This salad is perfect for a post-Thanksgiving meal or as a light dish for Thanksgiving Day itself.Additional Ideas
There are countless more ways to use up leftover turkey and gravy. Here are a few additional ideas:
Make a hearty sausage and turkey meatloaf by combining leftover turkey with ground sausage, breadcrumbs, and grated cheese in a casserole dish. Top with a homemade gravy and bake until golden and bubbly. Prepare a turkey chili by combining shredded turkey, canned tomatoes, beans, and any leftover vegetables from the Thanksgiving day menu. Add chili powder, cumin, and your favorite spices for a hearty and flavorful dish. Make a turkey cream soup by combining leftover turkey, heavy cream, and vegetables such as carrots, parsnips, and potatoes. Season with thyme and nutmeg for a warming and comforting soup.Conclusion
Thanksgiving is a time to celebrate with family and friends, but it can also be a bittersweet reminder that holiday feasts come to an end. However, with a little creativity and some thoughtful decision-making, you can make the most of your remaining ingredients and create delicious meals beyond the main dish. Whether it's a turkey sandwich, a pot pie, or a loaf of meatloaf, there are countless ways to use up your leftover turkey and gravy, so there's no need to be wasteful on this special day. Happy cooking!