Ingredients for Snert Split Pea Soup: A Traditional Dutch Delicacy

Snert, also known as split pea soup, is a beloved dish in the Netherlands with roots dating back centuries. This hearty soup is traditionally prepared in a slow cooker, which not only enhances its comforting nature but also adds flexibility to the cooking process. While many variations exist, the classic recipe remains easy to follow and quite delicious. In this guide, we will walk you through the essential ingredients you'll need to prepare a delightful batch of Snert split pea soup.

The Classic Ingredients of Snert Soup

Authentic Snert soup is primarily composed of split peas, which are peas that have been split and deseeded. The use of split peas ensures a thick and creamy texture, which is a hallmark of the dish. Here are the key ingredients:

14 ounce bag dried split peas: These should be thoroughly rinsed before use to remove any debris or dirt. 1 ham hock: A slow-cooked ham hock adds a rich, savory flavor to the soup, making it a staple ingredient. 3 slices bacon, chopped: This provides a smoky and umami taste, which complements the other flavors. 2 14.5 ounce cans chicken broth: For a robust base, chicken broth is preferable but beef broth can also be used to give a different twist. 3 cups water, plus more as needed: Water is crucial for adjusting the consistency of the soup, depending on how thick you prefer it. 4 small potatoes, peeled and diced: Potatoes add a starchy texture and help thicken the soup. 2 carrots, peeled and diced: Carrots provide natural sweetness and a pleasant crunch. 1 leek, diced: Leeks add a subtle onion flavor and a slight garlic note. Large onion, diced: The key to creating a deep, savory flavor. 2 stalks celery, with leaves, diced and leaves chopped: This combination enhances the overall flavor profile of the soup. 1 clove garlic, diced: Garlic adds an aromatic flavor that lasts throughout the dish. 1 teaspoon salt: This helps bring out the other flavors in the soup. 1/2 teaspoon ground black pepper: A small amount of pepper provides a nice kick without overwhelming the other ingredients. 1/2 teaspoon dried thyme: This herb adds an earthy, aromatic touch to the soup. 1/2 teaspoon ground nutmeg: A pinch of nutmeg adds a warm, sweet flavor. 1/2 teaspoon ground cloves: A small amount of cloves provides a subtle, festive taste. 1 pound package smoked sausage, sliced: Smoked sausage is often used to add additional flavor and texture to the soup.

Preparing Snert Soup in a Slow Cooker

While traditionalist methods may call for slow-stewing over an open flame, the ease of use and portability of a slow cooker make it a modern favorite. To prepare the soup, you will need:

Place the dried split peas into a large pot and rinse with cool water, then drain and set aside.

Place the ham hock, bacon, chicken broth, and water into a slow cooker. Bring to a boil, then reduce to a simmer.

Add the split peas, potatoes, carrots, leek, onion, and celery to the slow cooker. Stir to combine and ensure everything is evenly distributed.

Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours, until the peas are tender and the soup has reached your desired consistency.

Stir in the garlic, salt, pepper, thyme, nutmeg, and cloves. Add additional water as needed to achieve the correct thickness.

Simmer for an additional 30 minutes, stirring occasionally, to allow the flavors to meld together.

Add the sliced smoked sausage towards the end of cooking and stir until heated through.

Check the seasoning and adjust as necessary before serving.

The Popularity and Versatility of Snert Soup

Snert split pea soup is not only a cherished comfort food in the Netherlands but also has gained popularity in many Nordic countries. Over the years, innovative companies have produced easy-to-use instant versions of Snert, available in boxed or tube forms, ready to be heated up. These convenient options have made this traditional dish accessible to a wider audience.

This hearty soup is often served with rye bread and cheese, which not only complement the soup but also provide additional flavors that enhance the meal. Many variations exist, with different ingredients and add-ins that can be added depending on personal tastes or cultural preferences.

Conclusion

With its thick, comforting texture and rich, savory flavors, Snert split pea soup is a dish that warms the soul and satisfies the palate. Whether you prepare it in a slow cooker or as a traditional soup, this beloved Dutch delicacy is sure to become a favorite in your home. Give it a try, and enjoy the unique blend of ingredients and the comforting flavors of this traditional dish.