Indian-Style Pasta Recipes: Desi Friends Will Love These Variations!

Pasta isn't just a dish for Italian cuisine; it's a delicious and versatile option for incorporating a variety of flavors and spices. In this article, we're diving into three unique Indian-style pasta recipes that will not only satisfy your taste buds but also appeal to your desi friends.

Desi Spiced Pasta: A Flavorful Surprise

Desi pasta, or Indian-style masala pasta, is a dish that brings together the best of both worlds: the simplicity of pasta and the rich, flavorful spices commonly used in Indian cuisine. This recipe is a bit different from the regular pasta; instead of relying on tomato sauce, we use a blend of spices and vegetables to create a unique and flavorful dish.

Ingredients:

100g macaroni or any pasta of your choice 2 large tomatoes, pureed 1 large chopped onion 3 spoon chopped bell pepper 1 tablespoon oil 2 tablespoons Pasta masala Pinch of pepper powder Salt, to taste Chili flakes, for garnish Optional: grated cheese for garnish

Method:

Boil the pasta with a little oil and salt until al dente. Once cooked, drain and set aside to cool. Heat a pan and add 1 tablespoon of oil, letting it heat on medium flame. Add the chopped onions and cook until they become transparent, about 2 minutes. Stir in the chopped bell peppers and tomatoes. Add salt, pasta masala, and pepper powder, then cover the pan for 2 minutes. Uncover and mix well, mashing the tomatoes slightly. Continue cooking for another minute. Add the cooled pasta and mix together for about 1 minute. Garnish with chili flakes and grated cheese, if desired.

Enjoy this flavorful desi-styled pasta, perfect for a casual dinner or even a special occasion! You can also experiment with different vegetables and spices to suit your taste.

Red Sauce Pasta: A Spicy Delight

Arrabbiata pasta, or red sauce pasta, is a classic Italian dish that can be given a unique twist with the addition of Indian spices. This recipe creates a rich, red sauce that is both spicy and flavorful, making it a perfect choice for those who love a bit of heat in their meals.

Ingredients:

1 1/2 cups pasta 4 large finely chopped tomatoes 2 large finely chopped onions Finely chopped yellow and green bell peppers 1/2 cup boiled corn 2 tablespoons finely chopped coriander 5 tablespoons tomato ketchup 3 tablespoons cooking oil 1 finely chopped green chili 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon red chili powder 1/4 teaspoon black pepper powder 1/2 teaspoon garam masala 1 teaspoon chili flakes 1 teaspoon oregano 1 tablespoon butter Salt, to taste

Method:

Boil the pasta in a pot of water with salt and a tablespoon of oil for 10-15 minutes until al dente. Strain and set aside to cool. Heat a pan and add 3 tablespoons of oil, then add the finely chopped green chili, ginger, and garlic paste. Cook for half a minute, then add the finely chopped onions and cook until they become transparent, about 2 minutes. Add the chopped bell peppers and tomatoes, adding salt to help the tomatoes cook faster. Cover the pan for 2 minutes. Mix the ingredients, mashing the tomatoes slightly. Reduce the heat, cover, and cook for another 2 minutes. Add the red chili powder, garam masala, black pepper, chili flakes, and oregano, stirring well. Stir in the boiled corn and tomato ketchup, then add the cooled pasta and mix together. Finally, add the butter and finely chopped coriander.

This red sauce pasta is not only delicious but also healthier with the option of using whole wheat pasta. Serve it garnished with your favorite herbs and spices, and enjoy a vibrant, spicy dish that will keep you coming back for more!

Would you like to try these indian style pasta recipes? Don't forget to share your thoughts and feedback in the comments below!

TIPS:

Use whole spices such as dried chili for better flavor and aroma. Add fresh herbs like cilantro or mint for a burst of freshness. Experiment with different vegetables to create a variety of colors and flavors.