India Pale Ales: Are They Overproduced and Overrated?
India Pale Ales (IPAs) have taken the beer world by storm. On one hand, they are often considered overproduced due to their seemingly omnipresence in bars and taprooms. However, their enduring popularity and diversity in styles suggest a deeper reason for their success. In this article, we explore the overproduction and potential overrating of IPAs, examining the styles, history, and qualities that make this beer style so appealing.
Is IPA Overproduced?
While it’s true that IPAs are a bit overproduced, this phenomenon isn’t tied to a lack of variety but rather to consumer demand. Many craft breweries have found that IPAs are a reliable draw for their customers. Consequently, many breweries produce 70 or more IPAs each year. This isn’t unique to IPAs; other styles, like stouts and porters, also attract a loyal following. However, IPAs have a particular reputation for being popular, likely due to their versatility and the range of flavors they can offer.
Despite the high production numbers, a more accurate reflection of the market might be the diversity within the IPA style itself. From the traditional India Pale Ale to unique sub-styles such as black IPAs, white IPAs, and brown IPAs, the range of IPAs available today is vast. Additionally, there are now New England/hazy/juicy IPAs, milkshake IPAs, brut IPAs, and sour IPAs, which further diversify the style. Many IPAs are simply taking traditional styles and adding more hops, while others are hybridizing to create something entirely new.
Are IPAs Overrated?
The question of whether IPAs are overrated is a topic of debate. Not every IPA is a masterpiece, but this doesn’t necessarily mean all IPAs are overhyped. Some IPAs are indeed mediocre, but there are also many that are exceptional. The key is in recognizing the quality of each individual beer.
Critics often point to the abundance of IPAs as evidence of overproduction and overpromotion, but this overlooks the diversity and craftsmanship that can be found in a single style. A personal anecdote illustrates this point. On a visit to a bar, I tried an IPA I hadn't sampled before. At first, I thought it was just an “okay” IPA. However, after a second taste, I realized it was actually very good, but I had initially misled myself by the variety of high-quality IPAs available.
This example highlights the richness of the IPA style. There are numerous great IPAs and a significant number of good ones, even within the wide spectrum of IPAs. This is a testament to the quality and character that many craft breweries bring to the style, despite (or perhaps because of) the popularity and abundance of IPAs.
Conclusion
India Pale Ales are not overrated as a style, despite their reputation for being overproduced. They are a potent and versatile style of beer that offers a wide range of flavors and variations. The diversity and quality in IPA styles demonstrate the enduring appeal and innovation within the craft beer world. While some IPAs may not stand out, the vast majority of them, particularly those from reputable breweries, are worth trying.
So, the next time you come across an IPA, take a second taste. You might be pleasantly surprised by the complexity and quality that lies beyond the common perception.
Frequently Asked Questions (FAQs)
Q: Why do so many breweries produce IPAs?
A: IPAs are popular among consumers, making them a reliable and profitable product for breweries. This demand fuels the production of numerous IPAs each year.
Q: Are all IPAs overrated?
A: No, not all IPAs are overrated. There are many high-quality IPAs available, and the variety within the style means that you can often find several excellent examples in a single bar or brewery.
Q: What are some unique sub-styles of IPAs?
A: Some unique sub-styles include black IPAs, white IPAs, brown IPAs, New England/hazy IPAs, milkshake IPAs, brut IPAs, and sour IPAs. These styles showcase the versatility and creativity of the IPA genre.