Incredible Cherry Tomato Recipes: From Bruschetta to Italian Red Sauce
Cherry tomatoes, also known as garden cherries or little tomatoes, are not only delicious but incredibly versatile. They can be eaten raw, cooked, and used in a variety of dishes, from simple salads to complex sauces. Let's dive into some creative and delicious cherry tomato recipes that will elevate your culinary repertoire.
Bruschetta and Beyond
One of the simplest and most enjoyable ways to enjoy cherry tomatoes is in a bruschetta. You can use any stale bread, such as baguette, and make use of it by turning it into a delightful snack or light meal. To prepare, take a few seconds of cold running water to soften the bread. Slice it and then drizzle cold-pressed olive oil, a pinch of salt, pepper, and fresh or dried oregano over the bread. Finally, top with chopped cherry tomatoes and enjoy!
In addition to bruschetta, cherry tomatoes can be included in a range of other dishes. They can be added to savory muffins with cheese and olives, used in a tart garnished with feta cheese, or used in various curries and Italian pasta dishes. Cherry tomatoes can even be stuffed with a combination of vegetables and herbs for a succulent and flavorful dish.
Savory Skewers and Stuffed Tomatoes
If you're looking for more dynamic eating experiences, cherry tomatoes can be transformed into Caprese skewers and shish kabobs. Caprese skewers are a simple yet delightful combination of cherry tomatoes, fresh mozzarella, and basil. For shish kabobs, you can marinate the cherry tomatoes alongside other ingredients to add more flavor and texture.
Red Sauce and More
For those who enjoy cooking traditional Italian dishes, cherry tomatoes can be used to create an authentic red sauce. To make this sauce, first, peel and seed the tomatoes, then sauté some garlic and onions in olive oil. Add the tomatoes and cook until they break down, then add a small can of tomato paste and let it simmer for at least half an hour. Season with salt and pepper, and garnish with fresh basil just before serving.
To add a twist to this traditional recipe, you can also make a yellow sauce by using grape tomatoes that ripen yellow. Peel and seed them in the same manner, and then cook the tomatoes in a similar way but without the tomato paste. Instead, add about a teaspoon of numeric mustard, a base spice, and thicken it with cream and a mix of parmesan and asiago cheese. This sauce can also be paired with any pasta but works exceptionally well with linguine.
As you can see, the possibilities with cherry tomatoes are practically endless, and they are a fantastic addition to any meal. Whether you're looking for a simple snack or a complex sauce, cherry tomatoes fit the bill. So the next time you're in the kitchen, try incorporating these versatile little gems into your recipes and experience the vibrant flavors they bring to your dishes!