Impress Your Family with These Delicious Vegetarian Recipes for a BBQ

Whether you're a vegetarian or simply looking to add some variety to your summer BBQ, these recipes will surely impress your entire family. From the classic eggplant parmesan to colorful and sweet veggie skewers, there are something for everyone at the table.

Eggplant Parmesan

One of the most beloved vegetarian dishes, eggplant parmesan never disappoints. You can even find cheese substitutes to cater to non-vegetarian guests. Here’s how to make it:

Layer eggplant slices with breadcrumbs, cheese, and sauce. Bake instead of frying to avoid the eggplant soaking up too much oil. For a healthier version, skip the cheese and use sliced zucchini. Add some tomatoes instead of sauce to create a hearty casserole. Include a bit of tomato paste to prevent it from becoming runny. Peel your tomatoes by scoring the skin with a paring knife, then steam until the skin curls back.

Veggie Skewers

Skewers are a fun and simple way to serve colorful and delicious veggies at your next BBQ. Here's a recipe to try:

Soak wooden skewers in water to soften the wood. Prep colorful vegetables such as red, yellow, and orange bell peppers, red baby potatoes, garlic gloves, and Walla Walla sweet onions. Alternate the veggies on the skewers, starting with the bell peppers for support, followed by onions, potatoes, and asparagus. This helps keep the veggies snug on the skewers. You can pre-skewer the veggies or allow your guests to do it themselves for a fun option.

Vegetarian BBQ Salad

A tasty tossed salad is a perfect accompaniment to the BBQ. Here's a recipe to make it:

Spin the water off of Romaine lettuce and tear it apart. Set aside. Chop garlic finely or use a garlic press. Toss the garlic on the lettuce using plastic wrap if you don’t have gloves. Drizzle the dressing zig-zag across the salad, tossing it well. Fold in croutons and sprinkle with mozzarella. Add fresh black pepper and serve with warm Italian bread and butter.

Baked Vegetables on the BBQ

The BBQ isn’t just for meat! Here's how to get your veggies grilled to perfection:

Get the coals going and brush the BBQ with a mixture of butter, garlic, and a little vinegar. Turn the veggies frequently as they brown, and brush them with butter or olive oil to lock in the flavor. Use tongs to turn the veggies as they get hot. Keep an eye on them to prevent burning.

Beverages and Accompaniments

Complete your vegetarian BBQ menu with some tasty snacks and accompaniments:

Tortilla chips with veggie bean dip or salsa are great for snacking. Dill pickles and mints make natural anti-acids perfect for digestion. Offer dishes of olives and pickles, along with dishes of mints.

Life is good when you share delicious vegetarian dishes with your loved ones. Happy grilling!