Introduction

Fortified wine, a unique category of wines traditionally known for their rich flavors and long-lasting qualities, is revered by many wine enthusiasts. But what if this was the last wine in the world? Would we still find reason to appreciate it? The discussion often revolves around quality, occasions, and personal preferences. This article explores the question through the lens of different perspectives, weighing the pros and cons of fortified wines.

Quality Over Quantity

The question of whether to drink the last fortified wine in the world hinges heavily on the quality of the wine. As noted by the first statement, not all fortified wines are created equal. For instance, wines like MD20/20 are made from lower-grade grapes and are primarily used for cooking and vinegar production. However, some fortified wines, such as Sherry or Port, are celebrated for their complexity and longevity. Port, for example, can be enjoyed for years and even decades, making it a desirable choice even in dire times. The quality, in this case, is paramount.

Purpose and Occasion

Fortified wines are typically consumed for specific occasions or culinary purposes rather than everyday drinking. As mentioned, not every wine goes with everything. Fortified wines are often paired with cheese, desserts, or enjoyed on special occasions such as Christmas, weddings, or during religious ceremonies like communion or Seder. They add a rich, robust flavor that complements these events. In the absence of other options, the allure of these special occasions could still drive one to indulge, even if it were the last fortified wine in the world.

Emergency Situations

Ironically, in an emergency or a dire situation, one might not have much to drink. However, the drink choice in such instances might be dictated by desperation rather than taste. As an example, the mention of drinking mouthwash once underscores how, in desperate times, any liquid might suffice. If there was no other choice and fortified wine was left, a person might still opt to consume it, as it has been known to have a longer shelf life and can be safely resealed.

Conclusion

In conclusion, the decision to drink the last fortified wine in the world would depend on several factors, including the quality of the wine, the situation, and personal preferences. Fortified wines, with their distinctive characteristics and longevity, might still hold a special place among those who appreciate them, even if they were the last wine left. Whether it's for its taste, history, or the special occasions it encompasses, fortified wine has enough allure to make it an intriguing choice in such a scenario.