How to Store Chapattis and Rotis for a Week While Keeping Them Soft and Fresh

Storing chapattis or rotis for an entire week while maintaining their soft and fresh texture is achievable with the right cooking and storage methods. In this guide, we’ll walk you through the process:

Ingredients

Whole wheat flour atta Water for kneading A pinch of salt (optional) Ghee or oil (optional for brushing)

Steps to Make and Store Chapattis

1. Prepare the Dough

Mix whole wheat flour and salt (if using) in a bowl. Gradually add water and knead to form a soft, pliable dough. Optionally, add a teaspoon of oil or ghee to make the dough richer and softer. Cover the dough with a damp cloth and let it rest for at least 20-30 minutes.

2. Roll the Chapattis

Divide the dough into equal-sized balls and dust each ball with flour. Roll out each ball into a thin circle about 6-8 inches in diameter, ensuring even thickness for uniform cooking.

3. Cook the Chapattis

Heat a tava or skillet over medium-high heat. Place the rolled chapatti on the hot tava and cook for about 30 seconds, or until small bubbles start to form. Flip the chapatti and cook for another 30 seconds. You can press gently with a spatula to help it puff up. Optionally, brush both sides with ghee or oil for added flavor and moisture.

4. Cool and Store

Allow the chapattis to cool completely at room temperature. Once cooled, stack them in a container, separating each chapatti with parchment paper or a clean kitchen towel to prevent sticking. This helps maintain their softness. Storage Options:

Refrigeration

Store in an airtight container in the refrigerator for up to a week. This helps retain moisture and keeps them soft.

Freezing

For longer storage, place the chapattis in a zip-lock bag or airtight container and freeze. They can last for up to a month.

5. Reheating

To reheat chapattis, you can microwave them for about 10-15 seconds or warm them on a tava. Cover with a damp cloth while reheating to retain moisture.

Additional Tips

Avoid Overcooking: Ensure chapattis are not overcooked as this can make them dry. Moisture Control: If you notice any moisture in the container, remove the chapattis, dry the container, and re-store them. Use Fresh Ingredients: Always use fresh flour and ingredients for the best taste and texture.

Follow these steps and enjoy soft and fresh chapattis throughout the week!