How to Reheat a Fully Cooked Ham: Tips and Techniques

Reheating a fully cooked ham can be a breeze if you know the right methods. Whether you have a leftover ham from a holiday meal or a store-bought one, this guide will walk you through the best ways to warm it up without drying it out. Let’s explore the oven, stovetop, and microwave methods to find the perfect way for you.

Oven Method: A Homestyle Approach

The oven is a reliable and simple way to reheat a fully cooked ham. This technique ensures that the ham is evenly heated and retains its moisture. Here's how you can do it:

Ingredients

Already cooked ham Optional: Glaze such as honey, brown sugar, or maple syrup

Instructions

Preheat the Oven: Set your oven to 325°F (160°C). Prepare the Ham: Place the ham in a roasting pan. If it has a bone, position it bone-side down. You can score the surface in a diamond pattern for a nice presentation and to help the glaze penetrate. Add Liquid: Pour a small amount of water or broth into the bottom of the pan to keep the ham moist. Cover: Tent the ham with aluminum foil to prevent it from drying out. Reheat: Bake for about 10-15 minutes per pound or until the internal temperature reaches 140°F (60°C). Glaze (Optional): If you want to add a glaze, brush it on during the last 20-30 minutes of cooking. Remove the foil for this part to allow the glaze to caramelize.

Stovetop Method: A Quick and Simple Option

For a quick and straightforward method, the stovetop can be your saved-it-all dish. Here’s how to do it:

Instructions

Slice the Ham: Cut the ham into slices if not already sliced. Heat in a Skillet: Place the slices in a skillet over medium heat. Add a little water or broth to the pan to create steam, which will keep the ham moist. Cover: Cover the skillet with a lid to trap steam and heat evenly. Cook: Heat for about 5-10 minutes, flipping the slices halfway through until heated through.

Microwave Method: A Quick Solution

Looking for a quick method? The microwave is your go-to for a no-cook solution. Here’s how to do it:

Instructions

Slice the Ham: Cut the ham into individual servings for even heating. Place in a Dish: Arrange the slices in a microwave-safe dish and cover with a damp paper towel. Heat: Microwave on medium power for 1-2 minutes, checking frequently until heated to your liking.

Tips for Perfectly Reheated Ham

Internal Temperature: Always check the internal temperature with a meat thermometer to ensure it reaches a safe temperature. Avoid Overcooking: Overcooking can dry out the ham. Aim to reheat until it’s just warm. Customize: Feel free to customize your glaze or seasoning based on your taste preferences. Experiment with different flavors to make your ham even more delicious!

For an interesting variation, some Germans choose to heat their sausages in the same way as the ham. Instead of using a plastic bag, they opt for placing the ham in boiling water, taking it off the heat, and letting it sit. This method can also be used for ham, although it might not be necessary for all types of ham.

Conclusion

Reheating a fully cooked ham can be done in several ways depending on your preference and available time. Whether you opt for the oven, stovetop, or microwave, these methods will help you enjoy your ham without the hassle. Experiment with different techniques and glazes to find the one that best suits your taste! Happy cooking!