How to Properly Store Blue Cheese to Maintain Its Delicate Flavor
Blue cheese, a favorite among many cheese enthusiasts, possesses a rich and unique flavor profile that is both appreciated and sometimes reviled. Its distinct bluish veins and pungent aroma can be a love or a hate, depending on one's palate. However, understanding how to properly store blue cheese can enhance its delightful qualities and prevent it from going 'bad'.
Understanding Blue Cheese
Before we delve into storage techniques, it's important to understand that blue cheese is not a type of cheese that should go bad in the traditional sense. Blue cheese is characterized by its distinct blue or green veining and a strong, pungent aroma. These characteristics are not flaws but are inherent qualities that make it a unique and distinctive cheese. The aroma and taste of blue cheese come from Penicillium roqueforti, a type of mold that grows during the cheese-making process.
The Importance of Proper Storage
Proper storage is crucial to maintaining the quality and flavor of blue cheese. Cheeses, including blue cheeses, are highly perishable, and exposure to improper conditions can lead to spoilage. Here are some important tips to follow to ensure your blue cheese stays fresh and tasty.
1. Choose the Right Container
When you purchase blue cheese, it typically comes in a waxed paper or plastic wrap with a little cardboard covering. This packaging is designed to prevent the cheese from drying out and to maintain its moisture content. Once the cheese is opened, it is best to transfer it to a plastic container with a tight-fitting lid. Seal it tightly to prevent air from reaching the cheese, as exposure to air can cause the cheese to dry out and become more crumbly or even start to grow unwanted molds.
2. Store in the Refrigerator
After removing the cheese from its original packaging, wrap it in wax paper or plastic wrap before placing it in the refrigerator. Store it on the bottom shelf to prevent any dripping from melting cheeses from reaching it. The cold temperature will help slow down the growth of mold and bacteria, but it will not stop them entirely. Regular check-ups are necessary to ensure the cheese has not changed in color or texture.
3. Use Within the Recommended Time Frame
Blue cheese can last for a significant period when stored correctly, but it does have a shelf life. Typically, unopened cheese will last for several weeks, but once opened, it is better to consume it within 7 to 10 days. It's important to check the cheese regularly for any changes in texture or odor. If you observe any signs of spoilage, discard the cheese immediately to avoid any health risks.
Tips for Enjoying Blue Cheese
While proper storage is critical, there are ways to enjoy your blue cheese to its fullest capacity. Here are some tips to maximize flavor and minimize the pungent aroma:
1. Serve Chilled
For a more palatable experience, serve your blue cheese chilled. This can be achieved by placing the cheese in the refrigerator a few hours before it is served. The cold temperature will help to mask some of the stronger flavors and aromas, making it more enjoyable.
2. Pair with Complementary Foods and Beverages
Blue cheese pairs well with a variety of foods and beverages. Some popular pairings include crackers, fruits like pears or apples, and red wines. These combinations can enhance the flavors and reduce the impact of the stronger aromas.
3. Use in Cooking
Incorporating blue cheese into cooking can be an effective way to enjoy its unique flavor without directly smelling it. Blue cheese can be used in salads, sandwiches, or sauces. Its distinctive flavor can add depth and complexity to various dishes, making it a versatile ingredient.
Conclusion
Blue cheese is a complex and intriguing cheese that, when handled and stored properly, can provide a delightful and memorable taste experience. While its distinct odor may be off-putting to some, with careful storage and pairing, it can become a cherished part of your cheese connoisseurship. Even for those who initially recoil from its pungent aroma, understanding how to store blue cheese properly can help highlight its unique qualities and enhance your appreciation for this flavorful cheese.