How to Prepare the Perfect Vermicelli Pulao

Vermicelli pulao, also known as seviyan pulao, is a delightful traditional Indian dish that combines the nutty taste of roasted vermicelli with a harmonious blend of spices. Perfect as a side dish or a wholesome meal on its own, this recipe is both simple and delicious. Follow the steps below to prepare the perfect vermicelli pulao at home.

Ingredients

1 cup vermicelli noodles (roasted or plain) 1 tablespoon ghee or oil 1 teaspoon cumin seeds 1 small onion, thinly sliced 1 small carrot, diced 1 small capsicum (bell pepper), diced 1/2 cup green peas (fresh or frozen) 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) Salt to taste 2 cups water or vegetable broth Fresh cilantro leaves for garnish

Instructions

Heat ghee or oil in a pan on medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant. Add thinly sliced onions and sauté until they turn golden brown. Add diced carrots, bell pepper, and green peas. Stir-fry the vegetables for a couple of minutes until they are slightly tender. Break the vermicelli noodles into smaller pieces and add them to the pan. Roast the vermicelli with the vegetables for about 2-3 minutes, stirring occasionally until they turn golden brown. Add turmeric powder, red chili powder, and salt to taste. Mix well to coat the vermicelli and vegetables with the spices. Pour water or vegetable broth into the pan and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Let the vermicelli pulao simmer for about 5-7 minutes or until the vermicelli noodles are cooked and the liquid is absorbed. Stir occasionally to prevent sticking. Once the vermicelli is cooked, turn off the heat and let it sit covered for a few minutes. Fluff the pulao gently with a fork, ensuring the vermicelli and vegetables are well mixed. Garnish with fresh cilantro leaves and serve hot.

Customizing Your Pulao

To add more variety, you can customize this dish by adding other vegetables such as beans, corn, or mushrooms. Adjust the spices according to your taste preferences, making it suitable for all spice levels.

Serving Suggestion

You can enjoy vermicelli pulao on its own, paired with yogurt or raita for a cool, refreshing touch, or as a delightful side dish to complement your main course. This dish is perfect for both casual dinners and special occasions.

Whether you're serving friends and family or preparing a quick and delicious meal, vermicelli pulao is an easy-to-make, flavorful dish that everyone will love. Give it a try and let us know how you liked it in the comments below.