How to Prepare Vegan Moong Dal Halwa: A Delightful Rajasthani Dessert

While a vegan version of Moong Dal Halwa may not replicate the traditional creamy textures of ghee, it still offers a mouthwatering and comforting dessert perfect for special occasions or cozy nights at home. Join us in our kitchen as we guide you through the process of making this delicious Vegan Moong Dal Halwa.

Ingredients for Vegan Moong Dal Halwa

Mung Beans (Moong Dal) – 1/2 cup – Soaked for 3-4 hours Sugar – 1/2 cup Rava / Sooji – 1 TBSP Besan – 1 TBSP Vegetable Oil – 1/2 cup Water – 1/2 cup Raisins – 1 TBSP Cut Almonds / Pistachios / Cashew Nuts – 1 TBSP (Optional) Cardamom Powder – 1 Tsp Kesar Saffron – 1/4 tsp (Optional)

Step-by-Step Instructions for Homemade Gluten-Free Moong Dal Halwa

In a saucepan, combine sugar and water. Mix well and bring to a boil over medium heat. Once the sugar is fully dissolved, add cardamom powder and kesar saffron. Allow it to simmer for 2-3 minutes. Grind the soaked moong dal into a smooth paste using a blender. In another saucepan, heat the vegetable oil until warm. Sauté rava (semolina) and besan (gram flour) until the besan turns a beautiful golden brown and releases a nutty aroma. Add the moong dal paste to the saucepan and sauté over low heat until it takes on a lovely golden brown color. Initially, the dal will absorb the oil. Once the dal is thoroughly cooked and begins to release oil from the sides, it's time to add your choice of dry fruits and raisins. This sautéing process will take approximately 30-40 minutes. Continue to sauté for an additional 5-10 minutes. Pour in the sugar syrup and mix well until the halwa absorbs all the syrup, resulting in a moist yet dry consistency.

Top Tip

The key to perfecting this delicious recipe is to sauté the halwa on low heat, allowing it to slowly cook and achieve that rich caramelized flavor.

Conclusion

Our Vegan Moong Dal Halwa Recipe brings you the rich, sweet, and comforting flavors of Rajasthan, a delightful dessert that's perfect for special occasions or when you just need to satisfy your sweet cravings. Whether you're an enthusiast of Indian cuisine or simply a dessert lover, this halwa is sure to warm your heart and please your palate. So roll up your sleeves, follow these simple steps, and create this delectable Rajasthani delight in your own kitchen.

For more vegan recipes, click here.