How to Prepare Paneer Butter Masala without Butter

Enjoy the rich and flavorful taste of Paneer Butter Masala even without the presence of butter! This simple recipe allows you to create this delicious Indian dish using alternative ingredients like oil or ghee. This version maintains the traditional flavor while being a healthier or vegan option.

Ingredients

Paneer: 250 grams cubed Oil or Ghee: 2-3 tablespoons Onion: 1 medium finely chopped Ginger-Garlic Paste: 1 tablespoon Tomatoes: 2 medium pureed Cashew Nuts: 10-12 optional for creaminess Cream: 2-3 tablespoons or coconut cream for a vegan option Spices: Cumin seeds: 1 teaspoon Turmeric powder: 1/2 teaspoon Red chili powder: 1 teaspoon (adjust to taste) Garam masala: 1 teaspoon Salt: to taste Fresh Coriander: for garnish

Instructions

Prepare Cashew Paste (Optional): Soak cashews in warm water for 15-20 minutes. Blend into a smooth paste.

Heat Oil/Ghee: Heat the oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

Sauté Onions: Add the chopped onions and sauté until they turn golden brown.

Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

Tomato Puree: Add the tomato puree and cook for about 5-7 minutes until the oil separates from the mixture.

Add Spices: Stir in the turmeric, red chili powder, and salt. Cook for another minute.

Add Cashew Paste (Optional): If using, add the cashew paste and mix well. Cook for a couple of minutes.

Add Paneer: Gently fold in the paneer cubes and cook for 2-3 minutes.

Add Cream: Stir in the cream or coconut cream and garam masala. Cook for another 2-3 minutes until everything is well combined and heated through.

Garnish: Remove from heat and garnish with fresh coriander.

Serve: Serve hot with naan roti or rice.

Flavor Variations

To add more flavors, you can:
Add bell peppers or peas for additional flavor and nutrition.

Vegan Option

For a fully vegan version, use:

Use tofu instead of paneer. Use coconut cream instead of regular cream.

This version not only helps you enjoy the rich flavor of Paneer Butter Masala but also keeps the dish healthy and versatile. Trying these ingredients and adjustments can make your cooking experience more fulfilling and satisfying.