How to Perfectly Marinate Chicken for Chicken 65 – A Flavorful South Indian Delicacy
Chicken 65 is a popular South Indian dish renowned for its spicy and flavorful taste. This dish consists of fried chicken that has been marinated in a special blend of Indian spices. If you're a fan of spicy and tangy chicken, then learning how to marinate chicken for Chicken 65 can be a delightful experience.
Ingredients for Marination
500 grams of boneless chicken, cut into bite-sized pieces 2 tablespoons yogurt (curd) 1 tablespoon lemon juice (or vinegar) 1 teaspoon red chili powder (adjust according to your spice preference) 1/2 teaspoon turmeric powder 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon black pepper powder Salt to tasteInstructions for Marinating Chicken
In a mixing bowl, combine the yogurt, lemon juice, red chili powder, turmeric powder, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, black pepper powder, and salt. Mix these ingredients well to form a smooth marinade.
Add the chicken pieces to the marinade and make sure they are well coated with the mixture. You can use your hands to massage the marinade into the chicken for even distribution.
Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 2-3 hours. For best results, marinate the chicken overnight.
After marination, remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
You can deep fry or shallow fry the marinated chicken pieces until they are golden brown and cooked through. Make sure not to overcrowd the pan to ensure even frying.
Once the chicken is cooked, remove it from the oil and place it on a paper towel to drain excess oil.
You can serve Chicken 65 as an appetizer with lemon wedges, onion rings, and fresh coriander leaves for garnish.
Marination Tips
Adjust the spice levels according to your preference by varying the amount of red chili powder.
Using yogurt can help tenderize the chicken, making it juicier.
To achieve the characteristic red color of Chicken 65, you can add a few drops of food color to the marinade.
Conclusion
The marination process is essential for developing the flavors of Chicken 65. Make sure to allow enough time for the chicken to marinate. Feel free to adjust the spice levels and ingredients according to your taste preferences. Enjoy your delicious and flavorful Chicken 65!