How to Perfectly Make Candied Smoked Salmon: A Swift and Savory Recipe

Smoked salmon is already a staple in many households, but why not take it to the next level with a delightful twist of sweetness? Our Candied Smoked Salmon Recipe is a simple yet restaurant-quality dinner idea that's both sweet and smoky, perfect for serving with rice and steamed vegetables. This 18-minute recipe serves 4 people and dazzles your taste buds with its unique flavor profile.

Ingredients

4 salmon fillets with or without skin 1/4 cup soy sauce 1 1/2 teaspoons liquid smoke 1/3 cup brown sugar, plus a little extra for sprinkling 4-inch piece of fresh ginger 1 tablespoon oil for frying (vegetable, peanut, or coconut) Salt and pepper to taste

Preparation and Cooking Instructions

First, preheat your grill or an iron skillet to high heat. Place the salmon fillets in a baking dish and marinate with soy sauce, liquid smoke, and brown sugar. Let it sit for at least an hour, but you can even marinate overnight for an extra savory flavor. Flip the fillets once during the marinade period. While the salmon is marinating, prepare the fried ginger. Peel the ginger and cut it into thin julienne strips. Heat a small skillet over medium-high and add 1 tablespoon of oil. When the oil is hot, drop in the ginger strips and pan-fry them for 1-2 minutes until they are a light brown color. Season with salt and set aside to drain on paper towel. Brush the grill with vegetable oil to prevent sticking. Season the salmon fillets with pepper and place them on the grill, top-side-down. Grill for 3 minutes. Flip and then sprinkle with a little extra brown sugar. Continue grilling for another 3-5 minutes until the salmon is just cooked through. Serve warm with the fried ginger on top.

Nutritional Information

Each serving contains:

Calories: 276kcal Carbohydrates: 20g Protein: 24g Fat: 11g Saturated Fat: 1g Cholesterol: 62mg Sodium: 870mg Potassium: 640mg Fiber: 1g Sugar: 18g Vitamin A: 0.9mg Vitamin C: 0.4mg Calcium: 3.2mg Iron: 7.7mg

Candied Smoked Salmon is not only a delightful dish but also a great way to add a new dimension to your seafood recipes. Experiment with different types of liquid smoke and sugars to find your perfect blend. Enjoy this dish as a quick and easy weeknight dinner, or impress your guests with a sophisticated appetizer or main course.

For more delicious seafood recipes, visit our blog and discover how to enhance your seafood cooking. Happy cooking!