How to Perfectly Deep Fry Frozen Pierogies

Deep frying frozen pierogies is an easy and delicious way to enjoy this traditional Eastern European snack. Pierogies are filled dough pockets with a variety of delicious fillings that can be enjoyed in many different forms. Whether you decide to fry them or boil them, there is a right way to prepare them. In this article, we will guiding you through the process of perfectly deep frying frozen pierogies.

Ingredients and Equipment

This simple recipe only requires a few basic ingredients and equipment:

Frozen pierogies Frying oil (canola, vegetable, or peanut oil) Deep fryer or heavy-bottomed pot Slotted spoon or tongs Paper towels

Step-by-Step Instructions

Step 1: Heat the Oil

Fill your deep fryer or pot with enough oil to completely submerge the pierogies by about 2-3 inches deep. Heat the oil to 350°F (175°C). If you do not have a thermometer, you can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown in about 60 seconds.

Step 2: Fry the Pierogies

Carefully add the frozen pierogies to the hot oil. Do not overcrowd the pot; fry in batches if necessary. Fry for about 4-6 minutes or until they are golden brown and float to the surface.

Step 3: Remove and Drain

Use a slotted spoon or tongs to remove the pierogies from the oil. Place them on a plate lined with paper towels to absorb the excess oil.

Step 4: Serve

Serve the pierogies hot with your choice of toppings such as sour cream, sautéed onions, or chives.

Tips for Perfect Deep Frying

To achieve perfect results, follow these tips:

Avoid Splattering: Be cautious when adding frozen pierogies to hot oil as it can cause splattering. You might want to let them sit at room temperature for a few minutes before frying. Check for Doneness: Ensure they are fully heated through by cutting one open before serving. This helps prevent any undercooked filling. Enjoy the Crispy Flavor: Serve the pierogies while they are still hot, enjoying the crispy, golden exterior and flavorful, soft interior.

Alternative Cooking Methods

While deep frying is the most popular method, there are other ways to prepare pierogies, such as boiling or cooking in bacon fat. Here is an alternative recipe:

Boiled Pierogies with Bacon and Onion Mixture

Boil the frozen pierogies until they float on the water. Take the pierogies out of the boiling water and place them in a strainer to rinse in cold water. Spread the pierogies in a single layer to dry until they feel smooth. Cut bacon into small cubes and fry over medium heat until almost crispy. Add chopped onions to the pan and cook until soft. Remove the onions and bacon, and fry the pierogies in either bacon fat or butter. Turn the pierogies after 3-5 minutes and remove them after another 3-5 minutes. Enjoy the pierogies with the bacon and onion mixture and a dollop of sour cream.

Try both methods and see which you prefer! You and your family will surely enjoy these delicious pierogies, either by deep-frying or boiling them.

Note: In terms of spelling, remember that it is pierogies (plural) and not perogies (singular).

Enjoy your crispy and delicious pierogies!