How to Make the Perfect Tasty Idli Chutney

Idli chutney is a popular condiment in South Indian cuisine, enhancing the flavor of steamed idlis with its rich, tangy, and spicy profile. If you are looking to make a tasty idli chutney at home, follow our simple recipe to create a delicious accompaniment for your morning idlis or tiffin.

Ingredients

1 cup grated coconut 2-3 green chilies, adjust according to your spice preference 1/2 inch piece of ginger 2-3 cloves of garlic 1 tablespoon roasted chana dal (split chickpeas) Salt to taste Water as needed for blending For tempering: 1 tablespoon oil, 1/2 teaspoon mustard seeds, 1/2 teaspoon urad dal (split black gram), a few curry leaves

Instructions

In a blender, add grated coconut, green chilies, ginger, garlic, roasted chana dal, and salt. Blend the ingredients until a coarse paste is formed. Gradually add water to achieve your desired consistency. Transfer the chutney to a serving bowl. For tempering, heat oil in a small pan over medium heat. Add mustard seeds and urad dal. Let them splutter until they pop. Add curry leaves and fry for a few seconds until crisp. Pour the tempering over the prepared chutney. Mix well and serve with hot idlis.

Enjoy your homemade idli chutney, which can be paired with sambar, sambar, idlis, dosas, vadas, and pongal for a wholesome and flavorful breakfast or tiffin.

Nutritional Tip: Adjusting the quantity of green chilies and ginger will help you customize the spiciness and taste of your chutney to suit your dietary preferences.