How to Make the Perfect Empanadas: A Step-by-Step Guide

Empanadas are a delicious and versatile dish enjoyed in many cultures around the world. If you're a fan of hearty, savory pastries, making your own empanadas is a rewarding culinary adventure. This guide will walk you through the process of making traditional beef and vegetable empanadas, complete with detailed instructions and tips.

Ingredients and Preparation

For the Dough

2 cups all-purpose flour 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1 large egg, beaten 4-6 tablespoons cold water, or more if needed

For the Filling

1 pound ground beef 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste 2 hard-boiled eggs, chopped (optional) 1/4 cup olives, chopped (optional)

Start by mixing the dry ingredients for the dough, ensuring the salt and flour are evenly distributed. Add the cold butter and work it into the flour mixture until it forms a coarse crumb texture. Stir in the beaten egg and cold water, one tablespoon at a time, until the dough comes together. Knead the dough briefly on a floured surface, then wrap it in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Filling

In a skillet, sauté the chopped onion and bell pepper over medium heat until they are soft. Add minced garlic and cook for an additional minute, allowing the flavors to meld together. Add the ground beef and cook until it is browned and fully cooked through. Season with cumin, paprika, salt, and pepper. If desired, stir in the chopped hard-boiled eggs and olives. Remove the skillet from the heat and let the filling cool before using it in the empanadas.

Assembling and Cooking the Empanadas

Roll out the chilled dough to about 1/8 inch thick on a floured surface. Use a biscuit cutter or a knife to cut out circles approximately 4-6 inches in diameter. Place a spoonful of filling in the center of each circle, being careful not to overfill. Fold the dough over to create a half-moon shape, and press the edges together to seal the empanadas. Crimp the edges with a fork or your fingers for a strong seal.

Cooking Method

Frying: Heat oil in a deep skillet to 350°F (175°C) and fry the empanadas in batches until they are golden brown, about 3-4 minutes per side. Baking: Preheat the oven to 400°F (200°C) and place the empanadas on a baking sheet lined with parchment paper. Brush them with an egg wash for a shiny finish, then bake for about 20-25 minutes, or until golden brown.

Serving Suggestions

Serve your empanadas warm with a favorite dipping sauce such as chimichurri or salsa. Empanadas are perfect as a main dish or as an appetizer. You can experiment with different fillings such as chicken, cheese, or a mix of vegetables to suit your taste. Enjoy the richness and variety of homemade empanadas!