How to Make the Authentic Hilsa Fish Curry

Hilsa fish curry, a beloved delicacy in Bengali cuisine, is a must-try for seafood enthusiasts. This flavorful and aromatic dish is a testament to the rich culinary heritage of Bangladesh. Follow this easy recipe to bring the authentic taste of Hilsa into your home kitchen. Whether for a special occasion or simply to savor the delightful taste, this recipe will guide you step-by-step through the process. Enjoy a meal that combines the freshness of Hilsa with the zesty and aromatic flavors that only Hilsa fish curry can offer.

Ingredients

500 grams washed and dried Hilsa fish, sliced 1 teaspoon powdered turmeric 1 teaspoon black cumin seeds (nigella seeds) 4 green chillies 2 pinches of salt 2 cups boiled water 1/2 cup oil, preferably mustard oil (nooniyi ghee)

Steps

Prepare the Fish: Wash the Hilsa fish thoroughly and pat dry. Slice the fish into even pieces.

Marinate the Fish: In a bowl, mix the sliced fish with salt and turmeric. Marinate the fish for at least 30 minutes to let the flavors infuse.

Fry the Fish: Heat the oil in a pan over medium heat. Add the marinated fish pieces and shallow-fry until they turn golden brown. Remove the fish from the pan and set aside.

Prepare the Base: In another pan, heat the remaining oil over medium-high heat. Add the black cumin seeds and let them sizzle. Once they start to toast and release their aroma, add the green chilies and stir gently.

Combine and Cook: Return the fried fish pieces to the pan with the spices. Pour in the boiled water, and add salt and turmeric powder to taste. Bring the mixture to a boil, then reduce the heat and cook for a few more minutes until the curry thickens slightly.

Serve Hot: Serve the Hilsa fish curry hot with steamed rice. Enjoy the perfect match of flavors and textures in this authentic Bengali delicacy.

Tips for a Perfect Hilsa Fish Curry

To make your Hilsa fish curry truly stand out, here are some tips:

Use Fresh Fish: The freshness of the Hilsa fish is key to a successful curry. Make sure the fish is as fresh as possible. Adjust the Spiciness: For a milder version, use fewer green chilies or substitute them with alternate spices like fenugreek seeds, which will still add a great depth of flavor. Balance of Seasonings: Taste the curry as you cook and adjust the salt and turmeric to ensure the seasoning is just right.

Explore the rich flavors and aromas of Hilsa fish curry, and savor the perfect blend of spices and the delightful taste of Hilsa. Enjoy a culinary journey from the lush green fields of Bangladesh into your kitchen.