How to Make a Vegan Version of Focaccia Bread

Focaccia, a classic Italian staple, can be a versatile and wonderful addition to any plant-based diet. The beauty of focaccia lies in its simple ingredients and customizable toppings. Discover how to create a vegan version that satisfies both vegans and those who simply prefer a meat-free option.

Ingredients and Preparation

First, let's break down the basic ingredients needed to make a vegan focaccia. Unlike some Italian breads, focaccia is inherently vegan, as it doesn't require any non-vegan ingredients. The key components are:

Flour: Choose a good quality all-purpose flour or high-quality bread flour for a hearty texture. Water: Simply use filtered or spring water for the best results. Yeast: Active dry yeast or instant yeast can be used. Olive Oil: Extra virgin olive oil (EVOO) is essential for that rich, flavorful crust and soft, airy texture. Salt: Regular table salt, sea salt, or kosher salt can be used.

Step-by-Step Guide

Preparing the dough:

Begin by mixing the flour, yeast, and salt in a large bowl. Preheat the oven to 400°F (200°C). Slowly add water and olive oil to the dry ingredients, mixing until the dough comes together and forms a ball. Knead the dough on a lightly floured surface for about 10 minutes, or until it's smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 2 hours, or until it doubles in size.

Slicing and topping:

Preheat your oven to 400°F (200°C). Roll out the dough on a well-floured surface to the size of the baking sheet you're using. Place the dough in a greased baking sheet and gently press it down with your fingers to form the characteristic depressions. Drizzle olive oil over the dough and season with a sprinkle of sea salt. You can add other toppings such as sun-dried tomatoes, bell peppers, vegan seitan, sautéed onions, or any other plant-based ingredients you prefer. Cover the baking sheet with a clean kitchen towel and let the focaccia rise for another 20 to 30 minutes.

Baking and Serving

When the focaccia has risen, place the baking sheet in the preheated oven and bake for about 15 to 20 minutes, or until the edges are golden brown and the dough is crispy.

Remove the focaccia from the oven, carefully run a knife around the edges to remove it from the baking sheet, and let it cool on a wire rack. Serve it warm, perfect for a quick and satisfying lunch or dinner idea.

Vegan Focaccia Topping Ideas

While the base of the focaccia is already vegan, you can take it to the next level with various toppings. Here are some ideas:

Sun-Dried Tomatoes and Arugula: Chopped sun-dried tomatoes mixed with fresh arugula and a drizzle of olive oil create a simple yet flavorful topping. Roasted Vegetables: A mix of roasted red peppers, zucchini, and onions, seasoned with salt and herbs, adds depth and color to your focaccia. Vegan Seitan or Tempeh Sausages: Cooked vegan sausages can be added to the dough, providing a meaty texture and a savory flavor.

Experiment with different combinations to find your favorite or explore new flavors. Vegan focaccia can be a delightful and versatile choice for anyone looking to enjoy Italian bread in a plant-based manner.