How to Make a Vanilla Frosting Similar to Betty Crocker’s Devil's Food Cake

Introduction

When the beloved Betty Crocker Devils Food Cake became a staple in many households, its iconic vanilla frosting was a perfect match. Now that the bakery has discontinued the cake, many are seeking to replicate its magic. In this article, we will guide you through a simple yet delicious recipe for a vanilla frosting that is sure to bring back those nostalgic memories.

Vanilla Buttercream Frosting Recipe

Ingredients

1 cup (2 sticks) unsalted butter, softened 4 cups powdered sugar (confectioners sugar) 1/4 cup heavy cream or milk 2 teaspoons vanilla extract 1/4 teaspoon salt (optional to balance sweetness)

Instructions

Beat the Butter: In a large mixing bowl beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes. Add Sugar: Gradually add the powdered sugar one cup at a time, mixing on low speed until combined. This helps prevent a sugar cloud. Incorporate Cream and Vanilla: Add the heavy cream, vanilla extract, and salt if using. Beat on medium speed for another 2-3 minutes until the frosting is light and fluffy. If the frosting is too thick, add a little more cream one tablespoon at a time until you reach your desired consistency. Adjust Flavor and Texture: Taste the frosting and adjust the vanilla or salt as necessary for flavor. If you want a smoother texture, continue mixing for another minute. Frost the Cake: Once your frosting is ready spread it generously over your cooled Devil's Food Cake. You can use a spatula or a pastry bag for more decorative designs.

Additional Tips

Chill the Frosting: If the frosting gets too soft while you're working with it, you can chill it for a few minutes in the refrigerator to firm it up. Storage: Any leftover frosting can be stored in an airtight container in the refrigerator for up to a week. Re-whip before using.

Cake Overview and Frosting Tips

In addition to the frosting recipe, here’s a brief overview of what it takes to make a Devil's Food Cake similar to Betty Crocker's:

Directions

Directions for making the Devil's Food Cake:

Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line with parchment, then butter and dust with cocoa. Whisk boiling water into cocoa until smooth, then whisk in sour cream. In a separate bowl, whisk together flour, salt, baking powder, and baking soda. In a large bowl, using a mixer, beat butter and 2 1/4 cups sugar on medium-high until fluffy and pale yellow. Beat in whole eggs one at a time until incorporated. With the mixer on low, add flour mixture in 3 additions, alternating with 2 additions of the cocoa mixture and beat until combined. Fold in 4 teaspoons vanilla. Divide batter among pans. Bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes, rotating pans halfway through. Transfer pans to wire racks and let cool completely. Remove cakes from pans and discard parchment. Trim cakes if desired. In a heatproof bowl set over (not in) a pan of simmering water, whisk together the remaining 1 1/2 cups sugar, egg whites, and corn syrup until sugar is dissolved. Remove from heat and using a mixer, beat on high until stiff, fluffy peaks form, about 5 minutes. Fold in the remaining 1 teaspoon vanilla. Transfer a cake layer to a serving plate and top with 1 cup frosting. Stack the second cake on top and cover the top and sides with remaining frosting.

Conclusion

This vanilla frosting should have a similar taste and texture to the one you remember from the frozen cakes. Whether you're baking for a special occasion or just craving some comfort, this recipe is sure to satisfy. Happy baking!