How to Make a Thick and Creamy Split Pea Soup Without Cream or Milk

Split pea soup is a comforting and nutritious dish that has been enjoyed for centuries. Typically, it is thick and creamy in texture, often achieved with the addition of cream or milk. However, if you're looking to make this classic soup without any cream or milk, there are still ways to achieve the desired creamy texture and rich flavor. In this guide, we'll show you how to make a thick and creamy split pea soup using simple and versatile ingredients.

Ingredients You Will Need

Split peas Ham bone (optional) Water or vegetable broth Onion Carrot Parsley Thyme Salt and pepper

Step-by-Step Instructions

Step 1: Prepare the Split Peas

The key to a thick and creamy split pea soup is starting with well-cooked split peas. Combine the split peas with as little water as possible in a large pot and bring to a boil. Once boiling, reduce the heat and simmer until the peas are tender. This process typically takes about 30 minutes to an hour, depending on the age and size of your split peas.

Step 2: Add Aromatics and Seasonings

While the split peas are cooking, prepare your aromatics. Finely chop an onion and a carrot, then add them to the pot along with some fresh or dried thyme. Stir to combine and let the aromatics soften slightly in the simmering broth.

Step 3: Strain the Peas or Use an Immersion Blender

One of the secrets to achieving the thick and creamy consistency without cream or milk is to make sure the peas aren't left to settle at the bottom of the pot. You can either strain the peas through a fine-mesh strainer and return them to the pot or, if you have an immersion blender, puree the peas directly in the pot. This will emulsify the peas, creating a thick and creamy texture.

Note: If you don't want to strain or puree the peas, you can still use the broth in which the peas were cooked. Ensure that you don't cook the peas in too much water to maintain a thick and creamy consistency.

Step 4: Add Fresh Flavorings

Your split pea soup can be enhanced by adding more fresh flavors. Parsley and a few sprigs of fresh thyme can be added to the pot during the last 10-15 minutes of cooking. This will infuse the soup with a fresh, aromatic taste that complements the rich, comforting flavors of the split peas.

Step 5: Season and Adjust Consistency

Season the soup to taste with salt and pepper. Taste the soup and adjust the consistency if necessary. It's always better to add more liquid than take it away, so if you find the soup is too thick, add a little more water or vegetable broth. Conversely, if you find it's too thin, you can add more split peas or cook it for a bit longer to thicken up the broth.

Cooking Tips and Variations

Tips for Deeper Flavor

Use a Ham Bone: While the article mentions a ham bone, it's worth noting that this can significantly enhance the soup's flavor. The ham bone will slowly release its flavor into the broth, making the soup more savory. Cook Slowly: Taking the time to low and slow cook the peas and vegetables will result in a more robust and flavorful soup. Toast Aromatics: Before adding the aromatics to the pot, you can toast them in a pan for a few minutes to enhance their flavor.

Variations

Feel free to experiment with different variations of this recipe:

Add a few cloves of garlic during the last 10 minutes of cooking for extra depth of flavor. Incorporate some diced potatoes or sweet potatoes to enhance the thickness and add additional nutrients. For a delicious twist, try adding some spinach during the last few minutes of cooking for a vibrant color and added greens.

Cooking Time and Storage

Depending on your cooking method and the ingredients used, this split pea soup can take about an hour to prepare. Once you've perfected your method, it's easy to make ahead and store in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Conclusion

Making a thick and creamy split pea soup without cream or milk is an art that can be mastered with some simple techniques and a bit of patience. Whether you're cooking for a family, hosting a gathering, or simply enjoying a hearty meal, this recipe is sure to satisfy and delight. Experiment with different variations and seasonings to make it your own and enjoy the comforting warmth of this classic dish.