How to Make a Spicy Mustard from Yellow Mustard: A Beginner’s Guide

Making spicy mustard from yellow mustard is a simple process that requires just a few additional ingredients to enhance the flavor and heat. This guide will walk you through the steps to create a unique and delicious spicy mustard that adds a fiery kick to any dish.

Ingredients

1/2 cup yellow mustard 1-2 tablespoons hot sauce (such as Franks RedHot or Sriracha) – adjust to taste 1 teaspoon cayenne pepper – or more for extra heat 1 teaspoon garlic powder – optional 1 teaspoon onion powder – optional 1 tablespoon apple cider vinegar – for tanginess (optional) Salt to taste

Instructions

Combine Ingredients: In a bowl, mix the yellow mustard with the hot sauce, cayenne pepper, garlic powder, onion powder, and apple cider vinegar. Mix Well: Stir the mixture until all the ingredients are well combined. Taste and Adjust: Taste the mustard and adjust the heat by adding more hot sauce or cayenne pepper if desired. You can also add salt to enhance the flavor. Let It Sit: Allow the mustard to sit for at least 30 minutes to let the flavors meld together. For best results, refrigerate it for a few hours or overnight. Store: Transfer the spicy mustard to an airtight container and store it in the refrigerator. It should last for several weeks.

Additional Variations

Feel free to experiment with other spices or flavors such as smoked paprika or honey to create your own unique variation. If you prefer a smoother texture, you can blend the mixture in a food processor.

Tips for Success

Start with a small amount of horseradish and habanero Scotch Bonnet or Trinidad Scorpion sauce to gradually achieve the desired heat level. Add a little hot sauce or pepper sauce (starting with 2 drops) until the mustard reaches the preferred level of heat. Remember, you can add more heat but you can't take it away if it's too spicy. If you like a sweet and spicy mustard, consider adding a bit of honey to balance the flavors.

Conclusion

By following this simple recipe, you can create a gourmet mustard that will add a fiery kick to your meals. Enjoy your homemade spicy mustard, and feel free to customize it according to your tastes and preferences. It’s a fraction of the cost of store-bought gourmet mustards and a fun project to engage in at home.