How to Make a Perfect Cheeseburger Pie Without Bisquick

When it comes to making a delicious and satisfying cheeseburger pie, there are many ways to do it without relying on Bisquick. Whether you prefer a classic or a more interesting twist, you can achieve excellent results with simple homemade ingredients and a few basic steps. Let's explore how to prepare a cheesy, meaty, and irresistible cheeseburger pie without Bisquick.

Ingredients and Preparation

For the Crust

1 cup all-purpose flour 1/4 cup butter 1/4 teaspoon salt 3-4 tablespoons cold water

For the Filling

1 pound ground beef 1 small chopped onion 1 cup shredded cheddar cheese 3 large eggs 1 cup milk 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Salt to taste (Optional) pickles, mustard, or ketchup for serving

For the Optional Spoon Bread Topping

4 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons salt 1/2 teaspoon baking soda 1 cup cornmeal 2 cups milk 4 eggs, separated 1-2 sprigs of fresh thyme, finely chopped 1/4 teaspoon red chili flakes 1/4 teaspoon nutmeg, ground 2 tablespoons sugar Pinch of cayenne pepper, optional Pinch of salt, optional About 1/2 cup grated cheese (optional)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Make the Crust

In a bowl, combine the flour and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, mixing until the dough forms a ball. Roll out the dough and press it into a greased pie pan.

Prepare the Filling

In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat. Spread the cooked beef mixture evenly over the crust in the pie pan. Sprinkle the shredded cheddar cheese over the beef.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, garlic powder, black pepper, and salt. Pour the egg mixture over the beef and cheese in the crust.

Bake

Bake in the preheated oven for 30-35 minutes or until the egg is set and the top is golden.

Serve

Let it cool for a few minutes before slicing. Serve warm, optionally with pickles, mustard, or ketchup.

For a more interesting flavor, you can add fresh thyme, red chili flakes, and nutmeg to your meat mixture while it's cooking. This will give your cheeseburger pie a delightful twist. Then, make the optional spoon bread topping:

Make the Optional Spoon Bread Topping

In a bowl, combine 4 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons salt, and 1/2 teaspoon baking soda. Bring the milk to a boil and add the cornmeal, whisking as you add it. Cook the mixture on medium heat for about 3-5 minutes until it begins to thicken. Let it cool. Beat in the egg yolks, add 2 tablespoons of sugar, a pinch of cayenne pepper (optional), and a pinch of salt (optional). Whisk until combined. Whip the egg whites to stiff peaks and fold them into the mixture. If you prefer, fold in about half a cup of grated cheese and spread the topping over the meat. Bake at 400°F (200°C) for 20 minutes.

Conclusion

With a few simple ingredients and steps, you can make a delicious and satisfying cheeseburger pie that rivals the best you can find in any restaurant. Whether you prefer a classic recipe or a more adventurous twist, the results will be amazing. Give it a try, and enjoy your homemade cheeseburger pie!