How to Make a No-Bean Taco Bell Mexican Pizza
Are you a fan of Taco Bell's Mexican Pizza but struggle with the overpowering taste of refried beans? Fear not! This guide will help you create a delicious, bean-free version of this favorite while staying true to the original flavors you love. Read on to learn how to transform your Mexican pizza into a no-bean masterpiece.
Taco Bell Mexican Pizza: A Quick Overview
For those unfamiliar, Taco Bell's Mexican Pizza is a fun and indulgent twist on traditional pizza. It comes covered in a tomato-based sauce, topped with shredded cheese, seasoned ground beef, and refried beans, finishing with a tangy green sauce. The combination of savory flavors and the crispy crust make it a favorite among fans of the fast-food chain. However, for those who dislike the taste of beans, it's essential to find a workaround that doesn't compromise the overall experience.
Ingredients and Preparation
Ingredients
Cheese (shredded) Ground beef or protein of your choice (turkey, chicken, etc.) Taco seasoning Tomato-based pizza sauce Cheese sauce (sharp cheddar or any similar variety) Vegetarian toppings (bell peppers, onions, jalape?os, spinach) Crisp taco shell pieces (optional) Guacamole (optional) Pico de gallo (optional)Preparation Steps
Begin by preheating your oven to the recommended temperature for your pizza stone or baking sheet. If you have a pizza stone, place it in the oven to preheat as well.
Gently massage the shredded cheese to prepare it for topping the pizza. You can use a fine grater or a fork to break the cheese into smaller, easier-to-distribute pieces.
Fry the ground beef with taco seasoning according to package instructions or your own preferred seasoning. Ensure the meat is cooked thoroughly and drain any excess fat.
Cut the selected cheese sauce into small portions for even distribution. You can make your own cheese sauce by combining sharp cheddar cheese with a bit of milk and whisking until smooth, or use a store-bought variety.
Prepare all your vegetable toppings by washing and slicing them into bite-sized pieces. You can add bell peppers, onions, and jalape?os for a hearty texture and flavorful crunch.
Drain and chop any additional toppings you wish to add, such as crisp taco shell pieces, guacamole, or pico de gallo.
If using, lay out the cheese sauce, followed by the shredded cheese, and the seasoned ground beef. Spread the tomato-based pizza sauce over the entire surface of the pizza, ensuring it's evenly distributed.
Top the pizza with the prepared vegetables, followed by any additional cheese or toppings you've selected. Consider adding a second layer of cheese sauce for added richness.
Bake your Mexican pizza in the preheated oven until the cheese has melted and the crust is golden brown, typically around 10-15 minutes.
Once done, remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.
Tips for a Perfect No-Bean Mexican Pizza
To ensure your no-bean pizza is a hit, consider these additional tips:
Experiment with different cheese sauces and pair them with a range of vegetables to create unique flavor combinations.
For a touch of crunch, add fried or baked tortilla chips to the top of the pizza during the final few minutes of baking.
Add guacamole and pico de gallo right before serving to keep them fresh and full of flavor.
Conclusion
By following this guide, you can enjoy a delicious version of Taco Bell's Mexican Pizza that fits your taste preferences without the need for refried beans. Whether you're a vegetarian or simply want to omit beans, there are plenty of tasty options to explore. So, go ahead and create your perfect Mexican pizza, and enjoy the hearty and satisfying meal!
Keywords: Taco Bell Mexican Pizza, No Refried Beans, Vegetarian Toppings