How to Make a Monte Carlo Sandwich Without Eggs

The classic Monte Carlo sandwich is a rich blend of ham, cheese, and egg, with a buttery brioche bun. But what if you are looking for a version that is egg-free, perhaps for dietary reasons, health concerns, or even just for a twist? This article will guide you through creating a delicious Monte Carlo sandwich using egg substitutes and other innovative techniques.

Classic Monte Carlo Sandwich vs. Egg-Free Alternative

The traditional Monte Carlo, especially found in the better diners and cafes around the big cities, is made by melting cheese an inch thick over a slice of toasted brioche with ham. This brioche is flattened and dipped in an egg wash, then salted, peppered, and baked until russeted.

Traditional Method

However, if you want to recreate the Monte Carlo sandwich without using eggs, you can start by considering alternative dipping techniques.

Dutch Oven and Marshmallow Method

One inventive method is the Dutch oven method, which involves creating a cheese sandwich, using marshmallows to melt the cheese and ensure a browning and toasty texture. Place your ingredients, including sliced ham and melted cheese, in a Dutch oven and cover it with marshmallows. Cook it over a lower flame, allowing the marshmallows to melt and seal in the rich flavor, resulting in a warm, gooey sandwich.

Grilling or Toasting Method

Another method involves toasting or grilling your brioche sandwich. You can spread a generous layer of mayonnaise or another egg alternative on the brioche, add your ham and cheese, and grill or toast the sandwich until the cheese is melted and golden brown. You can also brush the brioche with butter before grilling for extra flavor.

Batter-Free Deep Frying Option

Some might wonder if it is possible to achieve a Monte Carlo without using batter and instead using deep frying as a technique. This method would involve combining two eggs, one cup of flour, one cup of water, and a pinch of baking soda to create a batter. However, if you prefer to avoid using batter, you can try a yogurt-based coating or a simple dredging in a starch like potato or corn starch before frying.

Yogurt-Coating Method

To replace the egg in the coating, you can mix Greek yogurt with some fresh herbs (such as thyme, rosemary, or parsley) and use it to lightly coat your brioche sandwich before deep frying. This will give your sandwich a tangy, herbal flavor and a delicate, crispy exterior.

Dredging in Starch

Alternatively, you can rub the brioche sandwich with a seasoned potato or corn starch. This technique involves thoroughly coating the sandwich with a seasoned starch mixture, which will create a crispy exterior when fried. This method is healthier and dusting is similar to creating a Japanese tempura batter without the egg.

Absolute Egg-Free Option

If you want to completely avoid eggs, you can use a combination of mayonnaise or another egg-free spread to bind the ingredients. Spread a thick layer of mayonnaise on the brioche, add your ham and cheese, and seal the sandwich with another layer of mayonnaise. Press the sandwich gently to ensure it sticks. You can also use a mixture of mashed avocado, mayonnaise, and herbs for a rich, creamy flavor.

Moisture and Texture

One of the challenges with an egg-free version is maintaining the moisture and texture. Ensure you use a slightly richer spread to help bind the ingredients. Additionally, adding a small amount of oil or butter to the mayonnaise can help keep your Monte Carlo from drying out during cooking.

Cooking Tips and Tricks

Ensure your ingredients are fresh and of good quality to enhance the flavor. Use a high heat when grilling or frying to ensure a crispy exterior and a gooey interior. Do not overcrowd the pan when grilling, as this can reduce the heat and prevent the sandwich from browning properly. For a perfectly toasted exterior, consider using a brush to apply additional butter or oil before grilling. Keep your ingredients warm by placing the finished sandwich under a broiler for a short time, or wrap it in aluminum foil if not serving immediately.

Conclusion

Creating a Monte Carlo sandwich without eggs can be both a fun and delicious challenge. From Dutch oven techniques to yogurt coatings and starch dredging, there are many ways to achieve a satisfying and flavorful egg-free Monte Carlo. Experiment with different methods and ingredients to find your favorite version, and enjoy the rich, creamy, and savory taste of this classic sandwich without the egg.