How to Make a Homemade Sandwich Bread Similar to Subway Bread

Many sandwich lovers have longed for the perfect homemade bread that rivals the sponginess and springiness of Subway bread. While it may seem like an impossible feat, with a few simple adjustments, you can create a delightful and delicious version right in your own kitchen.

The Sublime Texture of Subway Bread

Subway bread is celebrated for its spongy and springy texture, thanks to the precise combination of ingredients and the baking process. Achieving this texture requires a few key adjustments to traditional bread-making methods. Instead of using yeast, which can sometimes overpower the natural flavor, we will focus on creating a bread that is both tender and airy.

Ingredients and Method

To make a sublime sandwich bread that captures the essence of Subway bread, follow this recipe carefully:

Ingredients:

500g bread flour 250ml warm water (around 110°F or 43°C) 1 tablespoon of active dry yeast (or 2.5 ml of fresh yeast) 2 tablespoons of olive oil 3/4 teaspoon of table salt (adjust the amount based on taste preferences) 1 teaspoon of salt (optional, for more authentic taste) 1 tablespoon of dried oregano 1 teaspoon of garlic powder 2 tablespoons of grated Parmesan cheese

Steps:

In a large mixing bowl, combine the warm water and the active dry yeast. Stir gently to dissolve the yeast, then let it sit for about 5 minutes until it becomes bubbly. Add the bread flour, olive oil, table salt, oregano, garlic powder, and Parmesan cheese to the bowl. Stir the ingredients until a rough dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough back in the bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size. Preheat the oven to 375°F (190°C). Divide the dough into two equal parts and shape each into a round loaf. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. Once done, remove the loaves from the oven and let them cool on a wire rack for at least 15 minutes before slicing and serving.

Enhancing the Flavor: Additional Ingredients

To enhance the flavor and make the bread more authentic, you can add the following ingredients:

Oregano: Sprinkle a tablespoon of dried oregano over the top of the loaf before baking for a unique and flavorful touch. Garlic Powder: Add a teaspoon of garlic powder for a subtle and delicious aroma. Parmesan Cheese: Sprinkle 2 tablespoons of grated Parmesan cheese over the top of the loaf before baking.

Tips for Achieving the Perfect Texture

Capturing the sponginess and springiness of Subway bread isn't just about the ingredients; it's also about the technique. Here are a few tips to ensure your homemade bread turns out perfectly:

Knead Gently: Be gentle when kneading the dough, as overworking it can lead to a tough texture. Liquid Control: Use warm water to activate the yeast and create a rise. Warm water also helps to create a more tender crumb. Baking Time: Be careful not to under-bake, but equally important is not to over-bake. Ensure it is slightly golden and sounds hollow when tapped. Cooling Time: Allow the bread to cool completely before slicing. This helps to retain the moisture and prevents it from becoming dry and crumbly.

Conclusion

While Subway bread might not be the healthiest option at a given time, its distinctive texture and flavor cannot be matched by many. By following the steps outlined above and incorporating some of the additional tips, you can create a delicious homemade sandwich bread that will impress your friends and family. Enjoy the satisfaction of making your own delicious and authentic bread!