How to Make a Delicious Cheese Burst Pizza at Home

Making a cheese burst pizza at home is a fun and delicious project! This recipe will guide you through the process step by step, ensuring you can create a mouthwatering pizza right in your kitchen.

Ingredients

For the Dough

2 cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil 1 cup warm water (approximately)

For the Cheese Burst Filling

1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar) 1/2 cup ricotta cheese (optional for extra creaminess)

For the Toppings

1/2 cup pizza sauce (store-bought or homemade) Your choice of toppings (bell peppers, onions, mushrooms, pepperoni, etc.) Add additional mozzarella cheese for the top

Instructions

Step 1: Prepare the Dough

Combine the dry ingredients: In a large bowl, mix the flour, instant yeast, sugar, and salt. Add the wet ingredients: Gradually add the olive oil and warm water, mixing until a dough forms. Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. If the dough is too sticky, add a bit more flour. Let it rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Prepare the Cheese Burst Filling

Mix the cheeses: In a bowl, combine the shredded mozzarella and ricotta if using. This will be your cheese burst filling.

Step 3: Assemble the Pizza

Preheat the oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large circle about 12 inches in diameter. Create the cheese border: Place a ring of the cheese mixture around the edge of the rolled-out dough, leaving a small border. Fold and seal: Fold the edge of the dough over the cheese filling and seal it well by pinching the edges. This creates a pocket for the cheese. Add sauce and toppings: Spread pizza sauce over the center of the dough, add your desired toppings, and sprinkle additional mozzarella on top.

Step 4: Bake the Pizza

Transfer to the oven: Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake: Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Step 5: Serve

Cool and slice: Let the pizza cool for a few minutes, then slice and serve. Enjoy the gooey cheese burst when you take a bite!

Tips

You can customize the cheese filling and toppings to suit your taste. For a more flavorful crust, consider adding herbs or garlic powder to the dough.

Hope you enjoy your homemade cheese burst pizza!