How to Make a Delicious Barded Pork Tenderloin Sandwich

Creating a barded pork tenderloin sandwich is a delightful and relatively simple process. This article will walk you through the step-by-step instructions to make your own tasty sandwich at home. By following these guidelines, you can enjoy a homemade, savory meal that’s perfect for any occasion.

Ingredients

Pork Tenderloin

1 pork tenderloin (approximately 1 pound) Salt and pepper (to taste)

For the Breading

1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (Panko or regular)

For the Sandwich

Sandwich buns (such as burger buns or hoagie rolls) Lettuce Tomato slices Pickles (optional) Mayonnaise or your favorite sauce (optional)

Instructions

Prepare the Pork

Trim any excess fat from the pork tenderloin. Slice the tenderloin into 1/2 inch thick medallions. You can also use a whole piece if you prefer a larger sandwich. Use a meat mallet or rolling pin to pound the medallions to about 1/4 inch thickness. This step helps to tenderize the meat and ensures even cooking. Season both sides with salt and pepper.

Breading Setup

Set up a breading station with three shallow plates:

Flour seasoned with salt and pepper. beaten eggs. Breadcrumbs (Panko or regular).

Bread the Pork

Dredge each piece of pork in the flour, shaking off excess. Dip it into the beaten eggs, ensuring it is fully coated. Finally, coat it in the breadcrumbs, pressing lightly to adhere.

Fry the Pork

In a large skillet, heat about 1/2 inch of oil over medium-high heat. Test the oil by dropping in a breadcrumb; it should sizzle. Carefully place the breaded pork in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side or until golden brown. The internal temperature should reach 145°F (63°C). Remove the pork and place it on a paper towel-lined plate to drain the excess oil.

Assemble the Sandwich

Toaster the sandwich buns, if desired. Spread mayonnaise or your favorite sauce on the bottom half of the bun. Add a piece of fried pork tenderloin. To top the sandwich, add lettuce and tomato slices. If using, place pickles on top as well. Place the top half of the bun on the sandwich.

Serve

Serve your barded pork tenderloin sandwich immediately, accompanied by your choice of sides such as fries or a salad.

Enjoy your homemade barded pork tenderloin sandwich today!