How to Make Turkey Soup from a Carcass: A Step-by-Step Guide

When you decide to eat a turkey for Thanksgiving or Christmas, there's no reason to waste the leftovers. In fact, a turkey carcass can be transformed into a delicious and nutritious turkey soup, perfect for a cold day or a post-feast meal. Here’s how to make it:

Ingredients and Preparation

To start, you will need:

A turkey carcass with as much meat as possible picked off the bones. A large stockpot A dozen or more cups of water Herbs and spices for flavor (thyme, sage, bay leaf, and optional Old Bay or other seasonings) Onions and garlic (optional) Egg noodles Carrots (chopped) Any additional vegetables you prefer

The Process

Step 1: Begin with the Carcass

First, separate the meat from the bones. Set aside the meat. Next, place the turkey carcass in a large stockpot. Cover the carcass with water, making sure it’s fully submerged. Add your herbs and spices, along with any additional vegetables like onions and garlic, to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for a few hours. This process will infuse the water with flavor, creating your turkey broth.

Step 2: Strain and Simmer

Once your broth is ready, carefully strain it through a fine mesh strainer into a clean pot. Discard the bones and any large remnants. Return the strained broth to the pot and add the pre-chopped egg noodles, carrots, and the meat that was picked off the bones earlier. Allow the soup to simmer for 20-30 minutes, letting the flavors meld together. Season the soup to taste with additional salt, pepper, and any other herbs or spices you prefer.

Tips and Variations

Want to make your turkey soup even more flavorful? Consider adding some other ingredients that pair well with turkey: leeks, turnips, celery, or parsley.

Enjoy Your Homemade Turkey Soup

And there you have it—a hearty, comforting soup made from the carcass of your turkey meal. Serve it hot, garnished with fresh herbs, and enjoy the satisfaction of making the most of every part of your turkey. It's a great way to extend the flavor and nutrition of your meal without spending much.

Conclusion

Homemade turkey soup not only tastes delicious but also provides a great source of protein and nutrients. It's a wise choice for any occasion, making it a valuable addition to your winter meal plan. Plus, it can help you save money on grocery bills and reduce food waste. Give it a try next time you have a turkey carcass and you won't be disappointed!