How to Make Tomato Relish with Ezy Sauce: A Simple and Delicious Recipe

Tomato relish is a delightful condiment that adds a vibrant burst of flavor to a variety of dishes. This article will guide you through the simple process of making tomato relish using Ezy Sauce. The recipe is straightforward and suitable for both novice and experienced cooks.

Ingredients

4 cups ripe tomatoes, diced 1 cup onions, finely chopped 1/2 cup bell pepper, finely chopped 1/2 cup Ezy Sauce 1/4 cup brown sugar, to taste 1/4 cup vinegar (white or apple cider) 1 teaspoon salt 1 teaspoon black pepper Optional: spices such as chili flakes or mustard seeds for extra flavor

Instructions

Prepare the Ingredients: Wash and dice the tomatoes, and chop the onions and bell pepper. Cook the Vegetables: In a large saucepan, combine the diced tomatoes, onions, and bell pepper. Cook over medium heat until the vegetables are soft (about 10-15 minutes). Add Ezy Sauce: Stir in the Ezy Sauce, brown sugar, vinegar, salt, and black pepper. Mix well. Simmer: Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally. This allows the flavors to meld and the relish to thicken. Taste and Adjust: Taste the relish and adjust the seasoning if necessary. If you like it sweeter, add more sugar; for more tang, add a bit more vinegar. Cool and Store: Once the relish has thickened to your liking, remove it from the heat and let it cool. Transfer the relish to sterilized jars and seal them. It can be stored in the refrigerator for a few weeks or processed for a longer shelf life.

Serving Suggestions

Tomato relish is great served with meats on sandwiches or as a condiment for various dishes. Enjoy your homemade tomato relish!

Alternative Recipe

For an alternative recipe, you can use the following ingredients and steps:

1 kg ripe tomatoes 12 kg onions 1 teaspoon salt 2 teaspoons dry mustard 2 teaspoons curry powder 12 kg sugar 1/4 cup Ezy Sauce 1/4 cup flour 1/4 cup water Peel and Slice: Peel the tomatoes and onions, slice them, and place in a large bowl. Mix in the salt and cover the bowl, then stand it for 12 hours. Before cooking, drain off the liquid. Cook the Mixture: Empty the tomatoes, onions, and salt into a large saucepan and bring to a boil. Mix the mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir this into the pan with the sugar and Ezy Sauce. Boil for about 2 1/4 hours. Finish the Relish: Mix about 1/2 water into the flour until smooth, then stir this into the pan contents and cook further for 15 minutes. Store the Relish: Fill the relish using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal the bottles or jars.