How to Make Thin Chocolate Chip Cookies That Look Like Sticks

Looking to wow your friends and family with a unique twist on traditional chocolate chip cookies? Look no further! Thin chocolate chip cookies, often referred to as Chocolate Chip Stix, are not only delicious but also incredibly fun to make. They come in a stick-like shape, making them visually appealing and impressive to serve. In this guide, we'll walk you through the steps to create these delightful treats that are sure to become a hit at any gathering.

Ingredients You'll Need

1 and 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar 3/4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 12 oz semisweet chocolate chips

Step-by-Step Guide to Making Chocolate Chip Stix

Step 1: Preheat the Oven and Prepare the Filling

Preheat your oven to 350°F (175°C). While the oven is preheating, mix together 1/2 cup of semisweet chocolate chips and 1 tablespoon of butter in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir and heat for another 15 to 30 seconds until the chocolate is smooth and the butter is melted. Set aside to cool slightly.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the 1/2 cup softened butter and both sugars until light and fluffy. Add the egg and vanilla extract, mixing well to combine. This step is crucial for achieving a smooth and creamy texture in your cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can cause tough cookies.

Step 4: Add the Chocolate Chips and Mix Gently

Stir in the cooled chocolate chips and the cooled chocolate-butter mixture. The mixture should look thick but still fall from the spoon. If the mixture is too dry, you can add a few tablespoons of milk or water to achieve the desired consistency.

Step 5: Portion and Shape the Cookies

Divide the dough into 12 equal portions, then roll each portion into a thin log about 1/2 inch in diameter. Place the logs on a baking sheet lined with parchment paper, spacing them at least 1 inch apart. These cookies will be thin and crisp, so make sure they have enough space to spread without touching.

Step 6: Bake the Chocolate Chip Stix

Bake for 10 to 12 minutes, or until the edges are slightly golden but the centers are still soft. Overbaking can make these cookies tough, so keep a close eye on them toward the end of the baking time.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, you can decorate them with more chocolate chips or drizzle them with melted chocolate for extra indulgence.

Tips for Success

Chill the Dough: If the dough is too warm, it can spread and become too thin. Chill the dough for at least 30 minutes in the refrigerator before rolling and baking. Preheat the Oven: A preheated oven ensures consistent baking and even cooking, leading to perfectly shaped and crispy cookies. Use Proper Tools: Using a sharp knife or bench scraper to shape the cookies can help create clean, even logs. Dust your work surface with flour to prevent sticking and mess.

Frequently Asked Questions

Can I use different types of chocolate chips?

Yes, you can use milk or white chocolate chips for a different flavor profile. However, the semisweet chocolate chips provide a richer, more complex taste that pairs well with the vanilla and butter in the recipe.

Do I need to chill the dough overnight?

No, chilling the dough for 30 minutes is sufficient. Over-chilling can make the dough difficult to work with, and the correct consistency is key to achieving the desired cookie shape.

Are these cookies gluten-free?

No, these cookies contain traditional gluten-containing flour. However, you can adapt the recipe by using gluten-free flour to make gluten-free chocolate chip stix.

Conclusion

Making thin chocolate chip cookies that look like sticks is a delightful and creative way to enjoy one of America's favorite desserts. With a few simple ingredients and a bit of patience, you can create these impressive cookies that are sure to be the talk of the party. Whether you're a baking novice or an expert, these chocolate chip stix are a must-try recipe!