How to Make Soft Rotis with Multigrain Flour: Tips and Techniques

Making soft rotis with multigrain flour can be a bit challenging, but with the right techniques and ingredients, you can achieve that perfect, soft texture. Here are some useful tips and tricks to help you create delicious and soft rotis using multigrain flour.

Use a Good Ratio of Flours

1. Mix Different Flours

One key to achieving the right texture is to mix your multigrain flour with other flours. For instance, you can combine your multigrain flour with besan (gram flour) or oat flour. This mixture can help improve the texture and elasticity of your rotis.

Hydration

2. Increase Water Content

Multigrain flours often require more water than regular wheat flour. Ensure that you are adding enough water when kneading the dough to achieve the right consistency. This moisture is crucial to help the flours bind properly, creating a soft texture.

3. Rest the Dough

Resting the dough is an essential step. Knead the dough thoroughly, then let it rest for at least 30 minutes. This allows the flour to absorb the water more effectively, resulting in a softer texture.

Kneading

4. Knead Well

Thorough kneading helps develop gluten in the dough, which is responsible for enhancing the texture. Use warm water instead of cold to knead the dough. Warm water can help in making the dough more pliable and softer.

Fat Addition

5. Add Oil or Ghee

Incorporating a tablespoon of oil or ghee into the dough can help keep the rotis soft and pliable. Fats can trap moisture, preventing the rotis from becoming dry and hard.

Cooking Techniques

6. Cook on a Hot Tawa

To ensure a soft texture, make sure your Tawa (griddle) is hot before placing the roti on it. A hot Tawa helps in cooking the roti quickly, retaining its softness.

7. Cook Both Sides

Cook the roti on one side until you see bubbles. Then, flip it and cook the other side. Once cooked on both sides, you can press it lightly with a clean cloth to puff it up. This technique helps in achieving a more uniform texture.

Storage

8. Cover While Cooling

After cooking, stack the rotis and cover them with a clean cloth or a container to retain moisture. This prevents the rotis from drying out and losing their soft texture.

Experiment with Additives

9. Yogurt or Milk

Adding a bit of yogurt or milk to the dough can enhance both the softness and flavor of your rotis.

10. Fenugreek Leaves (Methi)

Mixing in fresh or dried fenugreek leaves can add flavor and moisture to your rotis. Fenugreek leaves are an excellent natural additive for enhancing the softness and flavor of multigrain rotis.

Summary

Combining the right techniques with the right ingredients can help you create soft and delicious rotis using multigrain flour. It may take a few tries, but with the right hydration, kneading, and cooking methods, you should be able to find the perfect combination that suits your taste. Happy cooking!