How to Make Salsa Without a Blender: A Fresca Version

Wondering how to make salsa without a blender? Look no further! In this guide, we’ll walk you through the process of creating a fresh, flavorful salsa (salsa fresca). Unlike traditional salsa, this version is finely chopped, ensuring a rich texture and vibrant taste. Plus, it’s a breeze to make without the need for any kitchen gadgets.

Ingredients Needed

1 large white onion, finely chopped 3 Serrano peppers, ribs and seeds removed, finely chopped 2-3 bunches of cilantro, finely chopped (roll the stems to release more flavor) 2 limes, juiced Sea salt or coarse salt Coarse black pepper (Optional) 2-3 Roma tomatoes, diced

Step-by-Step Guide

It might take longer to prepare than salsa made with a blender, but the effort is worth it for the superior flavor and texture. Follow these simple steps to make your salsa fresca.

Chop the Ingredients: Start by finely dicing one large white onion. Next, slice three Serrano peppers, removing the ribs and seeds for a milder heat (or leave the seeds for a bit of kick). Finely chop 2-3 bunches of cilantro, giving the stems a good roll to release their essential oils before chopping. Combine with Lime Juice: In a large mixing bowl, toss the chopped onion, Serrano peppers, and cilantro together. Add fresh lime juice from two limes and mix well. Taste your mixture and adjust seasoning by adding salt and pepper to your liking. Use sea salt or coarse salt and coarse black pepper for a slightly coarser texture. Strain if Desired: If you prefer a smoother consistency, strain the mixture through a fine mesh sieve to remove excess liquid and small pieces. A regular sieve might allow pieces to escape, so use a fine mesh one instead. Add More Seasonings: Taste the salsa again and add more lime juice, salt, or pepper if needed. Stir well. Enjoy! Serve the salsa immediately with tortilla chips, or top grilled meats for a delightful addition. If stored in the refrigerator, it can last for at least three days, tasting even better after sitting in the fridge, as the moisture releases and enhances the flavor. (Optional) Add Tomatoes: For a slight sweetness and additional texture, dice 2-3 Roma tomatoes and stir them into the salsa.

Why Use a Blender Isn't Necessary

Unless you prefer a smooth, creamy consistency for your salsa, a blender is completely unnecessary. You can achieve the perfect texture by simply chopping the ingredients by hand. Plus, you can use canned diced tomatoes if you prefer, which will save you even more time.

This salsa fresca is not only easy to make but also offers a unique, fresh flavor that stands out. So, put away the blender, grab your knife, and enjoy the process of creating this delightful condiment.