How to Make S'more Lasagna: A Nostalgic Sci-Flavored Dessert

S'more Lasagna is an unforgettable dessert that takes the beloved campfire treat to the next level. Itrsquo;s a no-bake, easy-to-assemble dish that can be prepared ahead of time, making it perfect for parties, potlucks, or any gathering where you want to impress your guests. The layering of flavors and textures—crunchy graham crackers, silky pudding, fluffy cream cheese, gooey marshmallow, and rich chocolate—creates a dessert experience that feels as indulgent as it does nostalgic. Whether you’re making it for a backyard barbecue or just to satisfy a serious sweet tooth at home, S'more Lasagna will not disappoint. Give it a try and be prepared for everyone to ask you for the recipe!

Ingredients Needed for S'more Lasagna

1 package graham cracker sheets 1 (10.5-ounce) can chocolate pudding, sweetened condensed milk, or a combination 1/2 cup (1 stick) of room temperature butter 1/4 cup sugar 1 (24-ounce) tub of softened cream cheese 2 (8-ounce) packages of marshmallow fluff 1 (12-ounce) can of sweetened condensed milk Chocolate chips for topping

Step-by-Step Guide: How to Make S'more Lasagna

Prepare the Graham Cracker Crust: Crush 12 to 16 graham crackers into fine crumbs. Mix the crumbs with 1/4 cup of sugar and 1/2 cup of melted butter. Press the mixture into the bottom of a 9 by 13-inch baking dish, and chill in the refrigerator while you prepare the other ingredients. Prepare the Chocolate Layer: In a microwave-safe bowl, combine the chocolate pudding, sugar, and sweetened condensed milk. Microwave for 30 seconds to 1 minute, or until just warm. Gently stir until smooth and creamy. Pour half of this mixture over the graham cracker crust and spread evenly. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes. Prepare the Marshmallow Layer: While the chocolate layer is chilling, combine the softened cream cheese and 8-ounce package of marshmallow fluff in a mixing bowl. Beat until smooth and fluffy. Spread half of this mixture over the chilled chocolate layer. Cover and chill in the refrigerator for at least 30 minutes. Prepare the Chocolate Marshmallow Topping: Combine the remaining 8-ounce package of marshmallow fluff, melted butter, sweetened condensed milk, and chocolate chips in a microwave-safe bowl. Microwave for 30 seconds to 1 minute, or until just warm. Gently stir until smooth and creamy. Spread the mixture over the chilled marshmallow layer and smooth out the top. Chill and Slice: Cover the lasagna with plastic wrap and refrigerate for at least 2 to 4 hours, or overnight. Once chilled, slice into bars and serve. Best served chilled.

Tips Variations for Making S'more Lasagna

Tamper with Dessert Layers: Feel free to experiment with different combinations of pudding, sweetened condensed milk, and marshmallow fluff to create unique flavor profiles. You can even try adding a layer of fruit preserves for a fruity twist. Serve with a Happy Hive: Instead of chocolate chips, use mini marshmallows for a fun and festive touch. Toast them slightly before serving, reminiscent of the campfire experience. Bake at Home: If you prefer a baker’s flavor profile, you can bake the layers instead of preparing them no-bake. Spread each layer evenly and bake for 20-25 minutes at 350°F (175°C), or until the marshmallow is golden brown and the chocolate layer is bubbled. This variation turns the lasagna into a baked delight. Add a Barbecue Twist: For a summer party, pair this dessert with grilled corn, pulled pork sliders, or grilled peaches for a complete barbecue experience.

Conclusion: A Dessert for the Ages

S'more Lasagna is a dessert that brings bite-sized nostalgia into your kitchen, combining the flavors of the classic campfire favorite in a mouth-watering no-bake lasagna. Perfect for outdoor barbecues, summer potlucks, or just for a sweet indulgence at home, this dessert will surely be a hit at any gathering. So, why not give it a try and satisfy your sweet tooth with a delicious concoction straight from the heart of a campfire?