How to Make Perfect Pea Soup: A Savory Comfort Food Recipe

Pea soup is a beloved comfort food that can warm your soul on a cold day. In this article, we'll guide you through the process of making a delicious pea soup, whether you're using ham hocks or chickpeas. This recipe is perfect for the winter season or any day you need a hearty, comforting meal.

Traditional Ham Hock Pea Soup Recipe

Start with a rich, flavorful broth. Simmer a couple of ham hocks with half a head of garlic, onion, carrots, celery, black peppercorns, coriander, celery seed, an allspice berry, and a couple of bay leaves. This mixture will infuse the broth with fantastic flavors as the meat becomes tender.

Simmer the ham hocks with the aromatics for a satisfying broth. Strain the broth, keeping the meat and using the vegetables for compost. Add the shredded meat back to the broth and squeeze in the garlic cloves. Add diced fresh carrots, onion, and celery, as well as a couple of cans of chickpeas. Simmer until the vegetables are tender, then add spinach and lemon juice for a burst of freshness. Consider the salt content and let your friends enjoy a hearty bowl of soup!

This soup is not just a simple meal; it held a special place in one friendship, bringing comfort during difficult times. It's the kind of dish that you'll cherish making and sharing.

My Version: Canned Chickpea Pea Soup

If you're short on time or ingredients, try my quick version of chickpea pea soup:

Cook chickpeas with broth and some crumbled old bread, then blend the mixture. Cut onions, red peppers, and a clove of garlic, fry them in a pan, and set aside. Blend the chickpea mixture and add the fried onions and garlic mixture to the soup bowl.

Another Quick Weeknight Dish: Pasta y Ceci

For a quick, all-in-one vegetarian meal, try Pasta y Ceci. This dish is so simple that it can be made using canned ingredients.

Cook diced onions and a garlic clove in oil, adding oregano and chili pepper flakes for seasoning. Add ditalini pasta and toss with the aromatic mixture. Drain two cans of chickpeas and add them to the pot. Stir in two containers of chicken stock and bring to a gentle boil. Add crushed tomatoes for flavor and simmer for about 15 minutes. Stir in chopped parsley and serve with crusty bread and Parmesan cheese.

This recipe is a fantastic way to use up ingredients in your pantry and create a delicious, comforting meal in no time. Enjoy the warmth and satisfaction of these comfort dishes!